The Grill - River Mill, 1251 Riverside Dr, Lake Buena Vista, FL - Restaurant inspection findings and violations

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Business Info

Name: THE GRILL - RIVER MILL
Type: Permanent Food Service
Address: 1251 Riverside Dr, Lake Buena Vista, FL 32830
License #: 5806599
Total inspections: 8
Last inspection: 01/14/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name.Bottles of sauces and shakers .
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Containers of raw hamburgers touching containers of strawberries and tomatoes at reach in cooler. Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cast member handled raw hamburger with gloved hands and failed to remove all gloves and handled burger bun. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Utensils at grill line in water at 108 degrees .
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES,CAST MEMBER OBSERVED TRIPLE GLOVING INSTEAD OF WASHING HANDS AND REPLACING GLOVES EACH TIME. Corrected On Site.
  • Critical. Person in charge failed to insure that employees properly cook food.Cast member cooking hamburgers did not know correct hamburger cooking temperature, cast member stated 145 degrees . Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CAST MEMBER MIROPIS BELTRE, BASIC FOOD SAFETY NOT LISTED ON CAST MEMBERS LEARNING HISTORY UNABLE TO PROVIDE PROOF OF BASIC FOOD SAFETY TRAINING .THIS CAST MEMBER WORKING ON GRILL COOKING HAMBURGERS.CHEF CONTACTED MAIN TRAINING DEPARTMENT COMPLETED 8/23/09. Corrected On Site.
 01/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 08/19/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.At butter/lemons reach in cooler at the beverage island .
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler.At butter/lemon reach in cooler at beverage island .
  • Observed residue build-up on nonfood-contact surface, observed black substance at yellow insulation inside soda dispensing machine at beverage island .
 3/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Cooked sausage at hot service line 127 degrees, chef volutarily discarded. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES .
  • Observed single-service articles improperly stored.Plastic plate lids not inverted . Corrected On Site.
 9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Complaint FullInspection Completed - No Further Action
No report available. 5/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/17/2008Routine - FoodInspection Completed - No Further Action

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