- Basic - Bowl or other container with no handle used to dispense food. At salt container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone in prep area. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Bulk flour containers by pizza prep area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At cook line cooler and frontline area cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
- Basic - Reuse of single-service articles. Reuse of cheese containers to store other foods, greens salad mix.
- Basic - Single-service articles not stored inverted or protected from contamination. In rear prep area shelving.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cucumbers over meat sauce, tomatoes over cheese At walkin cooler
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine at bar.
- Basic - Working containers of food removed from original container not identified by common name. Salt. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over marinara sauce at walkin cooler. Raw bacon over pasta at cook line cooler neat steamer.
- High Priority - Toxic substance/chemical stored by or with food. Sanitabs stored in food storage shelving by cook line.
- Intermediate - Hot water not provided/shut off at employee handwash sink. In dish washing area. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For time marked pizzas.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers in prep area. **Warning**
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10/30/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At salt container. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Sauces. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At small cooler near soup station at front line. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cookline cooler. **Warning**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Warning**
- Basic - Stored food not covered in walk-in freezer. Scallop and shrimp mix . **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at bar. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. HANDWASH sink removed from side bar . HANDWASH sink no longer installed next to 3 compartment sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At bar. **Warning**
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10/30/2013 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes at walkin freezer and pizza sauce at walkin cooler. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Used to store meatballs at walkin freezer. **Warning**
- Basic - Soiled reach-in cooler gaskets. Cookline coolers. **Warning**
- Basic - Sponge used to clean and sanitize food-contact surface. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers in prep area. **Warning**
- High Priority - Food stored in ice used for drinks at bar. Wine bottle. **Corrected On-Site** **Warning**
- High Priority - Pizza hot held at less than 135 degrees Fahrenheit. Pizza at 83° F at cookline rack under no temperature control. Time marked . Must discard within 4 hours from leaving temperature control. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw veil over mushrooms at walkin cooler, raw chicken over sausage at walkin freezer. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Caulk stored by bread at cookline. **Corrected On-Site** **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At bar. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats at walkin cooler. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice at HANDWASH sink in dishwashing area. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/27/2013 | Complaint Full | Warning Issued |
- Basic - Food stored on floor, in walk in freezer.
- High Priority - Raw animal food stored over ready-to-eat food, raw fish over sauce in reach in cooler. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, beverage cooler in kitchen. Ambient air temperature 53?. No TCS food in cooler at time of inspection.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit, walk in cooler .
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface, hoods.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, dishwasher unable to properly test sanitizer. Corrected On Site.
- Observed ice scoop with handle in contact with ice, waitstation. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, bowl in calamari.
- Critical - Observed raw animal food stored over ready-to-eat food eggs over butter in reach in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, cooked potatoes 54 degrees. Corrected On Site. Employee reheated.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items in walk in cooler.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface, bar.
- Critical - Observed food being cooled by nonapproved method, tightly covered.
- Critical - Observed food stored on floor, beverages in plastic bottles.
- Critical - Observed ice scoop storednon dirty shelf. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, sugar.
- Critical - Observed soil residue in storage containers, flour.
- Critical - Observed unlabeled spray bottle, waitstation. Corrected On Site.
- Waste line missing at soda gun holster, both bars. Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, not inverted.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures reach in cooler, salad station.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler, waitstation.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees ladiesroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit pizza, keylime pie, cheesecake. Corrected On Site. Management moved to walk in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter, garlic and oil. Corrected On Site. Employee moved product under reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, compound butter, buffalo mozzarella and seafood salad. Corrected On Site. Employee volutarily discarded.
- Critical - Observed potentially hazardous food thawed in standing water, shrimp. Corrected On Site.
- Critical - Observed toxic item stored by food, floor cleaner on top of ice machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken stock. Corrected On Site. Employee reheated on stove.
- Critical - Working containers of food removed from original container not identified by common name, squirt bottle on cookline.
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4/4/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed raw animal food stored over ready-to-eat food. observed raw shell eggs over carrots in walkin cooler, and raw chicken over pasta in walkin freezer
- Critical. Observed food stored on floor. observed flour on floor in kitchen, and eggplant in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed nonfood-grade containers used for food storage.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Waste line missing at soda gun holster.
- Critical. Observed unlabeled spray bottle.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
- Observed attached equipment soiled with accumulated dust. observed on fan guards in walkin cooler
- Critical. Observed unlabeled spray bottle.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1-10-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-10-10.
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11/10/2009 | Routine - Food | Warning Issued |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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