- Basic - Ceiling in disrepair. Water leaking from ceiling near walkin cooler. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. At unisex bathroom. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Screening on screen door in disrepair. Shelving rusted at walkin cooler and reaching cooler in dish washing area. Gasket torn at chest freezer. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing. **Warning**
- Basic - Reuse of single-service articles. **Warning**
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08/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. At onions container in flip top cooler at cook line. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of ice machine outside soiled . **Warning**
- Basic - Ceiling in disrepair. Water leaking from ceiling near walkin cooler. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored in a protected manner. Utensils hanging by back door contacting screen door every time it opens and closes and door is soiled. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. At unisex bathroom. **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. 1 dead roach at keg beer cooler. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Keys above prep cooler at cook line. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. In dish washing area shelving and pitchers near drink station. **Warning**
- Basic - Equipment in poor repair. Screening on screen door in disrepair. Shelving rusted at walkin cooler and reaching cooler in dish washing area. Gasket torn at chest freezer. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing. **Warning**
- Basic - Floor area(s) covered with standing water. At walkin cooler. **Warning**
- Basic - Food stored on floor. Tortilla chip container on floor at cook line. **Repeat Violation** **Warning**
- Basic - Ice scoop handle in contact with ice. At ice machine outside. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At small flip top cooler near cook line. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reuse of single-service articles. **Warning**
- Basic - Sponge used as a wiping cloth on a food-contact surface. Used to wash pots. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over rice at walkin cooler. **Warning**
- Basic - Water leaking from spray nozzle in dish washing area. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touch face and the handled clean utensils and prepared food without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 49° F, cut tomatoes 49° F, cut lettuce 49° F, fish 49° F, beef 51° F,sour cream 50° F all at large flip top cooler in cook line area. Salsa at 49° F at small flip top cooler near cook line area. All foods have been out of temperature for approximately 3 hours. Time mark. Foods must be discarded within 4 hours from leaving temperature control. Corrective action taken. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. In drink station near bar area. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer at large flip top cooler at cook line reading 40° F when actual ambient temperature was 52° F. **Warning**
- Intermediate - Cutting board(s) stained/soiled. Cutting board at cook line cooler andin shelving by chest freezer. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Flip top cooler at cook line and beer keg cooler in bar area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans and salsa not date marked in cooler near walkin cooler. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small and large flip top coolers at cook line unable to maintain potentially hazardous foods at 41° F or below at all times. **Warning**
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08/28/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Chip container.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse by mugs . **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Faucet/handle missing at plumbing fixture. At men's restroom.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. At Condiment flip top cooler.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler near dishwashing area.
- Basic - Soil residue build-up on nonfood-contact surface. Beer keg cooler soiled inside.
- Basic - Sponge used to clean and sanitize food-contact surface. Used for warewashing.
- Intermediate - Accumulation of debris on food-contact surface. On ice bucket.
- Intermediate - Cutting board(s) stained/soiled. At cookline cooler.
- Portable fire extinguisher gauge in red zone. In dining room area. For reporting purposes only.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At salt container. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bag of onions and box of tomatoes.
- Basic - Equipment in poor repair. Rusted shelving above dishwashing area and at TRUE REFRIGERATOR near dishwashing area
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Basic - Soil residue build-up on nonfood-contact surface. Water and debris pooling on bottom of beer cooler at bar.
- Basic - Soiled reach-in cooler gaskets. At GE cooler near griddle at cookline.
- Basic - Working containers of food removed from original container not identified by common name. Salt container.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fish at 118° F on steam table. Increase heat to maintain 135° F. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. Raw hamburgers over hotdogs at white IGLOO cooler near fry station at cookline.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. In drink station.
- Intermediate - Cutting board(s) stained/soiled.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, raw chicken and raw beef. 48?. Corrective Action taken, management immediately cooked 171? at end of inspection.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on cookline. **Warning**
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4/12/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler drawers on cookline. Ambient air temperature 50 degrees. This violation must be corrected by : 10/05/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, steak and cheese 53 degrees reach in cooler on cookline.
- Critical - Observed unlabeled spray bottle, in disharea.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/5/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler by 3 compartment sink. Ambiant air temperature 46 degrees.Corrective Action taken. Employee moved all product to Walk in beer cooler. In formed operater cooler may not be used until it is maintaining 41 degrees or below.
- Observed nonfood-contact equipment in poor repair, raech in freezer lid, rusty.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, beef, raw tuna and poultry. All between 42 and 43 degrees.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, pinto beans 95 degrees. Corrective action taken. Employee reheated.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, reach in freezer lid on cookline.
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10/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler on cookline. This violation must be corrected by : 10/06/11.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, chlorine 0 ppm.
- Critical - Hot water not provided/shut off at employee hand wash sink, mensroom. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink, unisex restroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees ladiesroom.
- Observed build-up of mold-like substance on surface of nonfood-contact surface dishmachine.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing, waitstation, dumping. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, reach in freezer lid on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter, chicken, steak and dolphin. All food between 48 and 50 degrees. Reach in cooler on cookline. Repeat Violation.
- Plumbing system in disrepair, faucet missing in mensroom. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
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10/5/2011 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, rice.
- Faucet/handle missing at plumbing fixture, mensroom.
- Critical - Hot water not provided/shut off at employee hand wash sink, mensroom and ladiesroom.
- Critical - No conspicuously located thermometer in holding unit, reach in coolers on cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dishmachine out of order informed operater he must use 3 compartment sink until it is operating properly.
- Critical - Observed handwash sink used for purposes other than handwashing, dumping. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code, customer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit tuna and dolphin. Corrected On Site. Management voluntarily discarded.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed nonfood-grade containers used for food storage.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Wet mop not hung to dry.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored in ice used for drinks.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed leaking pipe at plumbing fixture.
- Observed personal care item stored with food.
- Carbon dioxide/helium tanks not adequately secured.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed equipment in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of slime in the interior of ice machine.
- Missing drain plug at dumpster.
- Observed dumpster rusted out on bottom.
- Observed grease on the ground and/or pad around grease receptacle.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/21/2009 | Routine - Food | Warning Issued |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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