- Basic - Soiled reach-in cooler gaskets. Near cookline.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm. Bucket empty. Rechecked before leaving chlorine 50ppm. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken next to raw fish inside 3 door cooler near cookline. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In bar area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef next to carrots inside 3 for cooler near cookline.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over hot dogs near cookline.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaner on cart with clean utensils.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In bar area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut ham and milk inside 3 door cooler near cookline.
- Intermediate - Encrusted material on can opener blade.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup in ice machine. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef in walkin freezer. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation. Grapes. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoon in waitress station. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish inside reachin cooler near cookline. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut ham and milk inside 3 door cooler near cookline. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/5/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed unlabeled spray bottle. near 3 compartment sink.
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10/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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