- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood over sour cream in dual upright cooler on cookline. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside hoses.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over cut lettuce and tomato in upright cooler on cookline. **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Over broiler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Tiki bar.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- High Priority - Raw animal food stored over ready-to-eat food. Multiple coolers on cookline.
- High Priority - Toxic substance/chemical stored by or with food. Inside cabinets at wait station.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside ovens
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Tiki bar
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Need quaternary.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed a scoop with no handle stored in ready to eat foods. flour, sugar
- Observed employee with no hair restraint engaged in food preparation. cooks
- Observed equipment in poor repair. tiki bar beer cooler has build up of water in bottom.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef stored over flour in walk in cooler. Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bucket over 200ppm
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws touched with bare hands used for drinks
- Obseved hood filters in disrepair.
- Waste line missing at soda gun holster.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or bernaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Food may not be served.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. outside bar
- Critical - Observed employee handling soiled equipment or utensils then engage in handling clean equipment or utensils without washing hands. dishwasher
- Critical - Observed raw animal food stored over cooked food. raw lamb over cooked potatoes in reach in cooler
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within expiration date. dairy at outside bar. Corrected On Site. product discarded
- Observed employee with no hair restraint engaged in food preparation. cook
- Waste line missing at soda gun holster. outside bar
- Critical. No handwashing sign provided at a handsink used by food employees. bars and restrooms
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. pizza sauces in dry storage
- Critical. Observed raw animal food stored over ready-to-eat food. reachin and walkin cooler
- Critical. Observed food stored on floor. walkin cooler and freezer
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Observed toxic item stored in food preparation area. cookline. Corrected On Site.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. gave to chef
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. No conspicuously located thermometer in holding unit. saute Bx
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed saute cooler gasket torn/in disrepair.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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