- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Cookline.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu holding at 45°F. in reach in cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over cut vegetables in saut station cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Holding at 45°F.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Waste line missing at soda gun holster. Bar.
- Intermediate - No probe thermometer provided to measure temperature of food products. Need 0-220°F.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Raw animal food stored over cooked food. Raw eggs stored over cooked pork in saute station cooler. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. prep area. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs stored over vegetables in prep area cooler
- Waste line missing at soda gun holster. bar. Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. need chlorine
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Observed build-up of grease on nonfood-contact surface. outsides of cooking equipment
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical - Observed food stored on floor. storage area
- Critical - Observed raw animal food stored over ready-to-eat food. eggs in fry station cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. raw chicken stored with raw pork in meats reach in cooler. Corrected On Site.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with residue build-up. cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods. Corrected On Site.
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2/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2011 | Routine - Food | Call Back - Complied |
- Critical - COVERED WASTE RECEPTACLE NOT PROVIDED IN WOMEN'S BATHROOM
- Critical - ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE. CHANGE OF OWNERSHIP HAS OCCURERED. THIS VIOLATION MUST BE CORRCTED BY : 2/15/11
- Critical - NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES, BAR.
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT.
- Critical - NO THERMOMETER PROVIDED TO MEASURE TEMPERATURE OF FOOD PRODUCT, NEED 0-220 F.
- Critical - REQUIRED CONSUMER ADVISORY FOR RA/UNDERCOOKED ANIMAL FOOD NOT PROVIDED.
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12/15/2010 | Routine - Food | Warning Issued |
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