Boca Royale Country Club, 1601 Englewood Rd, Englewood, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of grease on nonfood-contact surface. Exterior of cooking equipment and shelving on cookline.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soda gun holster with accumulated slime/debris. At bar.
- Basic - Walk-in cooler floor soiled.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At wait station.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink removed from dishwashing area. Must be reinstalled in the same location where removed.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables, sauces and prepared salads in walk in cooler.
|
10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Under cookline equipment.
- Basic - Interior of microwave soiled with encrusted food debris. Cookline.
- Basic - Interior of oven and alto-shaam has accumulation of black substance/grease/food debris. Cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees. Waitstation.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich station cooler.
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in cooler racks soiled with encrusted debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling cut lettuce, bread, and cheese with bare hands. **Corrected On-Site**
- Intermediate - Accumulation of residue in the interior of the ice machine. At service area.
- Intermediate - Handwash sink not accessible for employee use at all times. Bar handsink filled with bottles of wine. **Corrected On-Site**
|
6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
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