- Basic - Ceiling tile in disrepair. In dry storage area.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. Small reach in cooks line.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Glass holder shelves with rust that has pitted the surface. Rim of glass sitting directly on rusted shelving on glass chiller.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table cooks line. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Burger meat and bags of chicken leg quarters. in Three compartment . **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several have expired
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 male cookline Employee with no hair restraint while engaging in food preparation.
- Basic - Ceiling tile in disrepair. Observed 4 dry storage area ceiling tiles damaged or missing. Observed 1 kitchen area ceiling tile damaged and not supported.
- Basic - Cookline Light shield damaged/in disrepair.
- Basic - Current Hotel and Restaurant license not displayed. Observed 2009 license displayed.
- Basic - Ice scoop handle in contact with ice located in frontline exterior bar ice bin.
- Basic - Kitchen cookline Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Kitchen lowboy single door Reach-in bev aire cooler gaskets torn/in disrepair.
- Basic - Leaking pipe at plumbing fixture. Observed only kitchen handsink drain pipe leaking onto kitchen floor.
- Basic - No conspicuously located ambient air temperature thermometer in cookline lowboy 2 door cold holding unit.
- Intermediate - Accumulation of food debris/grease on food-contact surface including cook line griddle support table.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
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3/19/2013 | Routine - Food | Call Back - Complied |
- Basic - 1 Case of single-service articles stored on dry storage room floor in dry storage area. **Warning**
- Basic - Bathroom facility in disrepair. Observed no men's restroom signage designation. **Warning**
- Basic - Ceiling in disrepair. Observed 5 total kitchen cookline and dry storage room ceiling tiles damaged, bulging or missing due to roof leakage , per management. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items and observed 1 twenty inch filter missing. **Corrected On-Site** **Warning**
- Basic - Interior of kitchen cookline ge microwave ceiling excessively soiled with encrusted food debris **Warning**
- Basic - Lights in food preparation, food storage, or to go dry storage room or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish storage underneath raw comminuted meats in kitchen cookline bevair lowboy single door cooler. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed recently cooked comminuted meats chili cooling with aluminum foil covering in kitchen walkin cooler. **Corrected On-Site** **Warning**
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1/16/2013 | Routine - Food | Warning Issued |
- Critical - Observed a1 open soda beverage container on a kitchen cookline food preparation table or over/next to clean equipment/utensils.
- Observed excessive physical debris accumulated on syrup station storage closet floor.
- Critical - Observed food including 1 onions bag stored on rear dry storage room floor.
- Critical - Observed food including 2 boxes cut potatoe fries stored on walkin freezer floor.
- Observed grease accumulated under cookline cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw scallops storage over rte hotdogs in walkin freezer . Repeat Violation.
- Critical - observed 2012 dbpr Hotel and Restaurant license not properly displayed. observed 2009 dbpr hr licensure displayed during inspection . Repeat Violation.
- Critical - observed No conspicuously located thermometer in cookline lowboy 2 doo reachin cooler holding unit.
- Critical - observed only kitchen Handwash sink not accessible for employee use at all times and blocked by 2 plastic sprayer bottles .
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed 1 gallon meat chili cooling at 46 degrees f post 48 hours cookline. Corrected On Site.
- Critical - Establishment operating without a current 2012 Hotel and Restaurant license.
- Observed 1vcookline employee with no hair restraint.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed single door lowboy cookline reachin cooler raw comminuted meats storage over raw fish.
- Observed personal care item stored with food. observed 1 cigarette package storage on shelf adjacent and hext to hotdog buns packages.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin freezer raw frozen poultry storage over rte hotdog breads.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 1 gallon of upright 2 door true reachin cooler post 48 hour cooked meat chili not date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses on frontline bar counter.
- Critical - observed 2012 Hotel and Restaurant license not displayed.
- Critical - observed License expired more than 30 days, but not more than 60 days, after expiration date.
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1/24/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. observed cookline hood filters missing and observed 2 feet of open space directly above flame grill. Repeat Violation.
- No copy of latest inspection report. latest observed inspection copy dated 11/29/10.
- Critical - Observed improper vertical separation of raw animal foods . observed walkin freezer frozen raw scallops storage over rte's open drink ice bag.
- Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - observed No conspicuously located thermometer in kitchen cookline lowboy 2 door reach in cooler holding unit. Corrected On Site. Repeat Violation.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. observed cookline hood suppression system including hood filters covered with excessive grease.
- Critical - Observed interior of kitchen upright stainless 1 door reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs stored over bottled drinks and rte lettuce . Corrected On Site.
- Critical - observed No conspicuously located thermometers kitchen lowboy cookline reach in 2 door and 1 door coolers .
- Critical - observed cookline hood filter missing .observed 16 inch hole present.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in cookline mini lowboy reachin 1 door cooler holding unit.
- Observed 1 cookline employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only./observed 2 ---12 inch hood filter gaps and missing filters at cookline .
- Observed attached equipment soiled with accumulated food debris./observed kitchen circular fan cover excessively soiled with grease and foods debris .
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed training booklet present /no employee training documentation. On 9/8/10 callback observed no proof of food handlers training .
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9/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed training booklet present /no employee training documentation
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7/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented cans./x 1 tomatoe sauce- Corrected On Site. product removed from service
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./reachin coolers -cheeses
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed 1 cookline employee touching hotdog buns and pickles barehanded - Corrected On Site.
- Critical. Observed employee wash hands with no soap./observed cookline employee washing hands in 3 compartment sink-NO soap
- Observed equipment in poor repair./frontline ice cream scoop damaged
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of soiled material on mixer head./frontline bar 2 head mixer- Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions./single kitchen hw sink
- Observed food debris accumulated on rear storage room floor./detail
- Employee lockers improperly located./observed cigarette box and lighter, fingernail clippers storage with clean knifes
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink./womens restroom
- Violation: 29-08-1 Plumbing system in disrepair./single kitchen hw sink drainline draining onto floor -not connected to floor drainline
- Violation: 29-08-1 Plumbing system in disrepair./unable to operate hot water faucet handle/frozen
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb./kitchen hose /dishwasher area
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.mens restroom
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found./observed 1 fresh rodent droppings kitchen single service /plastic flatware , napkins storage shelf upon reinspe\tion 2 dropping were found in storage container with shredded material
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found./observed 2 fresh rodent droppings patronage interior dining boothupon reins;ectiion 100 plus fropping wwere being swept up from diining room floor
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found./observed 3 older rodent droppings /rear storage hallway floor round 1 dropping on top of cooler
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found./observed 9 older rodent droppings in patronage interior dining room/table and floorupon reinspection clean up was underway floors were all muddy
- Violation: 36-14-1 Observed grease accumulated on kitchen floor./cookline
- Violation: 37-03-1 Observed wall in disrepair./rear foods storage room wood panel wall-hole damage present /rodent activities -chewing /copious splinters present
- Violation: 37-06-1 Observed wall soiled with accumulated grease./cookline
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9/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue./upright
- Critical. Hot water not provided/shut off at employee hand wash sink./womens restroom
- Plumbing system in disrepair./unable to operate hot water faucet handle/frozen
- Plumbing system in disrepair./single kitchen hw sink drainline draining onto floor -not connected to floor drainline
- Critical. Vacuum breaker mising at hose bibb./kitchen hose /dishwasher area
- Critical. No handwashing sign provided at a handsink used by food employees.mens restroom
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 7 older rodent droppings on top shelf/rear storage room
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 5 fresh rodent droppings top shelfs /rear storage room
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 25 older rodent droppings on mid storage shelfs
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 7 fresh rodent droppings mid shelf interior storage room
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 14 older rodent droppings lower interior storage room shelf
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 6 fresh rodent droppings lower interior room storage shelf
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 3 older rodent droppings /rear storage hallway floor
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 1 fresh rodent droppings kitchen single service /plastic flatware , napkins storage shelf
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 3 older rodent droppings /rear foods storage hallway mid shelf
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 2 older rodent droppings rear storage hallway/liquor shelf
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 9 older rodent droppings in patronage interior dining room/table and floor
- Critical. Observed rodent activity as evidenced by rodent droppings found./observed 2 fresh rodent droppings patronage interior dining booth
- Critical. Outer openings of establishment cannot be properly sealed when not in operation./observed rear kitchen door -large gap opening around threshold
- Observed grease accumulated on kitchen floor./cookline
- Observed food debris accumulated on exterior syrup racks storage floor.
- Observed wall in disrepair./rear foods storage room wood panel wall-hole damage present /rodent activities -chewing /copious splinters present
- Observed wall soiled with accumulated grease./cookline
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9/24/2009 | Routine - Food | Emergency order recommended |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
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