- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. The female sandwich maker on line.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Intermediate - Encrusted, soiled material on slicer.the Hobart machine on counter.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. There were 4 involved with food at time of inspection. 1 person just on cash.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed windex being stored on Hobart slicer. Hanging on entrance for product.
- Intermediate - Meat grinder/saw soiled with old food debris. Hobart slicer
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. The tomato slicer
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Girl on front line hair hanging down. A few employees on line with out hair protection. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Person on slicer. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink behind line. **Warning**
- Basic - Single-service articles not stored protected from contamination. Next to steam table not protected from splash. Also dirty cloth laying on the cups. **Warning**
- Intermediate - Encrusted, soiled material on slicer. Tomatoe slicer. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Girl on front line hair hanging down. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Person on slicer. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In deli unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink behind line. **Warning**
- Basic - Single-service articles not stored protected from contamination. Next to steam table not protected from splash. Also dirty cloth laying on the cups. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- Intermediate - Encrusted, soiled material on slicer. Tomatoe slicer. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sliced tomato 55°F. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/12/2014 | Routine - Food | Warning Issued |
- Basic - 2 food prep Employees with no hair restraints while engaging in food preparation. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2012 | Routine - Food | Call Back - Complied |
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/7/2012 | Routine - Food | Warning Issued |
- Observed single-service items including 1 box hinged lid containers stored on office /dry storage room floor.
- Critical - observed 2012 Hotel and Restaurant license not displayed.
- Critical - observed Lack of use of ammquat chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 frontline counter food preparation employee with no hair restraint. Corrected On Site.
- Critical - Observed food including 1 box canned tuna stored on operator office floor.
- Observed single-service items including 1 box togo hinged plastic containers stored on operator office floor.
- Critical - observed No conspicuously located thermometer in single door upright glass door cold holding unit.
- Critical - observed No handwashing sign provided at a frontline counter handsink used by food employees.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Repeat Violation. Corrected On Site.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
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4/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed frontline reach in coke glass front 2 door cooler phfs -seafood , egg, tuna salads not date marked
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2/22/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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11/15/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in single door glass front true reachin cooler holding unit.
- Observed 1 foods preparation employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner./observed 3 plastic potato salads retail buckets utilized as hot holding steamer containers
- Critical. No handwashing sign provided at female patron restroom handsink used by food employees. Repeat Violation. Corrected On Site.
- observed 1 wet mop not hung to dry. Repeat Violation.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees./female patron /employee restroom
- Violation: 42-03-1 Wet mop not hung to dry.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. On 7/8/10 callback observed no establishment proof of food handlers training -observed 5 non certifed foods management employees on site involved in foods preparation activities
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7/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper horizontal separation of cooked animal foods . /observed deli case rte's opened cut deli meats poultry , pork, beef , salami touching during deli case storage on bare plastic coated racks
- Observed employee with no hair restraint./x 5 frontline foods preparation employees
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./no amm quat testing kit available -chlorine testing kit available only
- Critical. Observed interior of reach-in frigidaire freezer soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees./female patron /employee restroom
- Observed personal care item stored with food./ob frontline deli case top foods storage surface with keys, cellular phones, medicines storage
- Critical. Observed toxic item stored by food./ob ibuprofen storage on frontline deli case top
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed./2009 available only
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/5/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint./x 2 frontline employees- Corrected On Site. Repeat Violation.
- Observed personal care item stored with food./observed clothes storage top-frontline reachin cooler
- Wet mop not hung to dry.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/16/2009 | Routine - Food | Warning Issued |
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