- Basic - Equipment in poor repair. Pizza spatula has tape on handle.
- Basic - Stored food not covered in chest freezer.ice creams
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Toaster conveyor
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cheese crumbles
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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6/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Chopped hard boiled egg and coleslaw. **Corrected On-Site**
- Basic - Equipment in poor repair. Plate/ turn table inside microwave broken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Wait station
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen by cookline
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Long loose ponytails, cutting lemons, portioning foods, etc
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies stuck to fly paper in dishwasher area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lots of food on floor in walkin freezer and meat on floor in walkin cooler.
- Basic - Single-service items stored on floor in dry storage area. Pizza boxes
- Basic - Single-service items stored on floor in kitchen. Pizza boxes
- High Priority - Ice bin by waitstation /bar not properly protected from contamination when cover left open.
- High Priority - Live flies in kitchen.
- High Priority - Produce with mold-like growth. Green peppers in walkin cooler. Discarded by manager **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster conveyor **Corrected On-Site**
- Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Tongs not provided at wait station for cut lemons.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.(4)four
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on shelf above clean drinking cups in waitstation
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Walkin freezer meat on floor
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. No tongs provided for sliced lemons at waitstation
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not stored covered or inverted **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Waitstaff garnishing beverages with lemon slices using barehands Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Tuna dated 8/1/12 walkin cooler Discarded by manager Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Eight [8]
- Critical - Observed food stored on floor. Walkin freezer and walkin cooler. Produce, ground beef, pickle buckets.
- Critical - Observed raw animal food stored over cooked food. Observed raw beef stored with precooked sausage in drawer type reachin cooler.
- Observed single-service articles stored without protection from contamination. Large aluminum pans. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets, single door uniit at end of cookline with chicken wings.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs made 4/11/12, were frozen on that date and now are defrosted in walkin cooler still marked with that date. [per person in charge] discussed date marking.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Sliced lemons at waitstation not covered and small flies landing on them. Discarded by manager Corrected On Site.
- Equipment and utensils not properly air-dried. Observed wet stacking of plastic and metal food containers.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook change gloves between tasks without washing hands inbetween glove changes.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook come in from outside and put on gloves without washing hands first. Spoke with management about this. Corrected On Site.
- Critical - Observed food stored on floor. Plastic container of tortilla chips and box of croutons. Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Sliced lemons at waitstation. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Observed utensils in poor condition. Pizza spatula has masking tape around handle. Replaced by manager Corrected On Site.
- Observed utensils stored in crevices between equipment. Knife at cookine stuck between cutting board on preparation table and steamtable. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cookline
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed. Observed employee come into kitchen from outdoors and place helmet and backpack on cutting board at reachin cooler salad station. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open orange powerade on preparation table next to toaster oven, boxes of gloves and cutting board. Corrected On Site.
- Critical - Observed food stored in a prohibited area. Ice bin by end of bar is exposed to customers walking by. Door to outside seating is directly in line, as is the last seat at the bar. Suggested keeping ice covered. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Alfredo sauce Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cooked shredded pork at steam table. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Soiled icecream scoop sitting in dry dipperwell by icecream.
- Observed single-service articles stored without protection from contamination. Aluminum takeout containers should be stored covered or inverted. Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. Billy Newell employed as manager since April. This violation must be corrected by : 8/22/11.
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6/24/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice 55F and salads [tuna, chicken potatoe, pasta] 50F, reachin cooler, salad station. Stop sale issued. This violation must be corrected by : 6/22/11. Callback 6 22 11 salads on ice, some pasta items and dressings 55F. Foods returned to cooler when it reached 42F, [per manager] but apparently it raised to 55F again. Foods removed. Callback for recheck 6/23/11
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad station reachin cooler ambient air 55F. TRUE brand. This violation must be corrected by : 6/22/11. Callback 6 22 11 cooler was serviced 8am, but temperature 55F ambient air. Establishment called serviceman back. Callback for recheck 6/23/11
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. Billy Newell employed as manager since April. This violation must be corrected by : 8/22/11.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/22/11. Callback 6 22 11 Steve Swan, Fl Restaurant association, 5/4/11
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6/22/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad station reachin cooler ambient air 55F. TRUE brand. This violation must be corrected by : 6/22/11.
- Critical - Food Service Manager not certified after 30 days of employment. Billy Newell employed as manager since April. This violation must be corrected by : 8/22/11.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/22/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/22/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 8/22/11.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.six [6]
- Critical - No list of certified food service managers available at the establishment. This violation must be corrected by : 8/22/11.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline preparation table. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Bottle of wine at bar.
- Critical - Observed food stored on floor. Chips [for salsa]
- Critical - Observed food stored on floor. Walkin freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Metal cup inside ice at bar.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small plastic bowl inside sour cream.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice 55F and salads [tuna, chicken potatoe, pasta] 50F, reachin cooler, salad station. Stop sale issued. This violation must be corrected by : 6/22/11.
- Observed utensils stored in crevices between equipment. Knife
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wet wiping cloth not stored in sanitizing solution between uses. Several strewn about kitchen.
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6/21/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. Observed wet stacking of food containers.
- Critical - Handwashing cleanser lacking at handwashing lavatory. [bar] Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching hotdog with barehands, and another placing cheese on item, both to be heated. These items are considered ready to eat and should not be handled with barehands. Provided information [industry bulletin] on barehand contact. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer heads for shakes.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employees touching cheese and hotdogs. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Icecream scoops in standing dirty water, dipperwell not on. Repeat Violation.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Cut lemons at waitstation. Manager put out tongs. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler portioned and repackaged coldcuts and cheese.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Bug light full of dead insects. Repeat Violation.
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2/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop chips, plastic cup used to scoop cookie crumbs. Repeat Violation. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Metal Cup used to scoop ice at bar.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. [scoops in standing water in icecream dipperwell. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Lighted glue trap on wall has heavy accumulation of dead flies, in kitchen by doors to dining room.
- No Heimlich maneuver sign posted.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. [at least seven]
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Splash guard needed at hand wash sink at kitchen entrance to protect adjacent ice/soda station.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [Basket left in chip bin] Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. [Ice cream scoop] Corrected On Site.
- Observed cutting board grooved/pitted, heavily stained and no longer cleanable. [2 at cookline/prep]
- Observed residue build-up around soda nozzles on kitchen soda station.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cases of meat on floor in walk in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on rear prep table by slicer
- Critical. Observed encrusted material on can opener. crusty to the touch
- Observed utensils stored in crevices between equipment. knives on cook line in crack between equipment
- Critical. Employees not informed of acceptable sanitary practices. bar tender did not know what sanitizer was used or how to test
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. No handwashing signs provided at handsinks used by food employees.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- No Heimlich maneuver sign posted.
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10/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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