- Basic - Bathroom floors not in good condition.
- Basic - Build-up of grease on nonfood-contact surface.(hoods)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Walk in cooler)
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Exterior door has a gap at the threshold that opens to the outside. (Back door)
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Waste line missing at soda gun holster.
- High Priority - Produce with mold-like growth. See stop sale. (In walk in cooler)
- High Priority - Raw animal food stored over ready-to-eat food.(raw eggs over ready to eat food in upright reach in cooler)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(chili in reach in cooler)
|
4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Bathroom floors not in good condition. In women's and men rest room restroom **Warning**
- Ceiling tile missing. In hallway near rstrooms **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. **Warning**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door in kitchen **Warning**
- Critical - Vacuum breaker mising at hose bibb. Out side near back door **Warning**
|
12/27/2012 | Routine - Food | Call Back - Complied |
- Bathroom floors not in good condition. In women's and men rest room restroom **Warning**
- Ceiling tile missing. In hallway ear rstrooms **Warning**
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm at dish machine **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. In kitchen on cooks line **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Critical - No cleaning agent provided in Dish machine of sink. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Critical - No thermometer provided to measure temperature of food product. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Critical - Observed food with mold-like growth. Inside 2door reach in cooler by kitchen entry cauliflower Inside walk in cooler Tomatoes on shelf **Warning**
- Observed garbage can lid open. **Warning**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shelled egg and raw ground beef over ready to eat food inside 2 door reach in cooler near kitchen entry **Warning**
- Observed insect control device installed over food preparation area. Fly strip in food prep area near dish machine **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Near kitchen entry way **Warning**
- Observed mop/service sink not acccessable **Warning**
- Critical - Observed rodent activity as evidenced by rodent droppings found. 30 Old and dry on dry storage shelf 3 old and dry on top of dish machine **Warning**
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door in kitchen **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Through p Out **Warning**
- Critical - Vacuum breaker mising at hose bibb. Out side near back door **Warning**
- Wet mop not hung to dry. **Warning**
|
12/26/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers.Light in the walk in cooler.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cook line
|
12/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm. Corrected On Site.Set up sanitizer in triple sink to sanitize utensils from the warewashing machine.
- Critical - Hand sink missing in food preparation room or area.Handwashing sink in kitchen area near warewashing sinks that has been documented several times beginning inspection on 10/20/2011. This violation must be corrected by : 08/14/2012.
- Lights missing the proper shield, sleeve coatings or covers.Light in the walk in cooler.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cook line
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over produce in the walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name or date.Pork,comminuted meat,chicken.
|
6/14/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand sink missing in food preparation room or area. This violation must be corrected by : 06/10/2012. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen storage area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 06/10/2012.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.Cook line Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over produce in walk in cooler Repeat Violation.
- Observed single-service items stored on floor.Cup lids and cups
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Openings to outside at back door to outside from kitchen. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Throughout Repeat Violation.
|
4/10/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical - Violation: 08A-28-1 Observed food stored on floor.(walk in cooler )
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(tongs hung on oven door handles)
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area.( hand wash sink removed from kitchen )
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.(bar area)
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.(back room near walk ins, back storage room door)
|
10/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area.( hand wash sink removed from kitchen )
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(tongs hung on oven door handles)
- Critical - No handwashing sign provided at a handsink used by food employees.(bar area)
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.(walk in cooler )
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.(in walk in cooler)
- Critical - Observed rodent activity as evidenced by rodent droppings found.( approximately 25-30 dry droppings in dish area)
- Critical - Observed rodent activity as evidenced by rodent droppings found.( approximately 30-35 dry in bag in a box area)
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.(back room near walk ins, back storage room door)
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
|
10/20/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-28-1 Observed boxes of food stored on floor in walkin freezer.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
|
9/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. freezer near cookline
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on drain board of soda dispenser
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.bar area
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed boxes of food stored on floor in walkin freezer.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation potato salad
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on walkin cooler floor.
- Observed gaskets with sfood debris build-up.
|
6/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/28/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on drain board.
- Lights missing the proper shield, sleeve coatings or covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed food stored on floor. bag of beets
- Observed gaskets with food debris build-up near cookline
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. shreddec cheese
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. noodles
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet mop not hung to dry.
|
4/6/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at warewashing machine. Cl2
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bogie's Beach Bar, 9201 66 St N, Pinellas Park, FL »