- No Violations Were Observed
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6/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black mold like substance.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/28/2014 | Routine - Food | Warning Issued |
- Basic - Observed bottled beer stored in drink ice.
- High Priority - Observed chemical cleaners hung on rack next to clean food containers.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired.Manager certification expired 3/5/2013.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
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5/28/2013 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Food manager certification expired.Manager certification expired 3/5/2013.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
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3/28/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees-mens room Corrected On Site.
- Observed floor damage surrounding drain in kitchen , observed standing water in hole in cement floor next to drain.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable surrounding drain at cookline.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. [3 compartment sink at bar set up with sanitizer in center bay.]
- Wet wiping cloth not stored in sanitizing solution between uses. 0ppm Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over beer bottles in walk in cooler.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Undated proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Christopher Hunt, dated 9/6. No year provided for refresher training tracking purposes.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. [Near cookline at 50ppm]
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on beer cooler at counter.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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3/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. True one-door sandwich cooler ambient temp 53degF.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New cook less than 30 days.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed emplotee cutting green peppers batehanded. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting green peppers bare handed. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coldcuts, cheese. Corrected On Site by relocating to working cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on beer cooler at counter.
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1/26/2011 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- No Heimlich maneuver sign posted.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler in rear room, 2 door Victory.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf above preparation table.
- Critical. Observed soil residue in storage containers. Blue plastic bin with lettuce in walkin cooler.
- Plumbing system in disrepair. Handsink not properly draining. Water remaining after handwashing.
- Drain cover(s) missing.[kitchen cookline floor] Repeat Violation.
- Floors not maintained smooth and durable. Cookline concrete floor worn to bare stone, around drain, and tiles torn in remainder of kitchen. Repeat Violation.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Upon entering restaurant observed small male child by cookline. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- No Heimlich maneuver sign posted.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler rwo door, rear kitchen.
- Critical. No conspicuously located thermometer in holding unit. Beer cooler where plantfoods are kept.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on shelf above cookline preparation table. Corrected On Site.
- Observed knife block in use to store knives. Repeat Violation.
- Equipment and utensils not properly air-dried. Wet stacking plastic drinking cups.
- Faucet/handle missing at plumbing fixture. Hot water handle at kitchen handsink falls off when used. Repeat Violation.
- Drain cover(s) missing.[kitchen floor] Repeat Violation.
- Floors not maintained smooth and durable. Kitchen floor has tiles missing some spots worn down to bare concrete and stone.[restrooms too] Repeat Violation.
- Observed debris accumulated on kitchen floor underneath rear 3 compartment sink and storage shelving.
- Observed hole in wall. [by 3 compartment sink]
- Observed ceiling in disrepair. Peeling in rear kitchen area. Repeat Violation.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. [tomatoes] discarded by manager. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese sliced and repackaged not datemarked. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.[coldcuts repackaged and frozen without datemarking] Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on dishwash sink drainboard. Corrected On Site.
- Observed knife block in use to store knives.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[lid for raw vegetable container in walkin cooler]
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried. Plastic drinking cups wet stacked.
- Faucet/handle missing at plumbing fixture. Handsink handle comes off when used.
- Drain cover(s) missing. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by liquid shortening containers for fryers. Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting.
- Floors not maintained smooth and durable. Missing and torn vinyl tiles and bare concrete worn to stone underneath throughout kitchen. Repeat Violation.
- Observed debris accumulated on kitchen floor, especially underneath 3 compartment sink and other equipment.
- Observed ceiling in disrepair. Peeling and soiled
- Critical. Hotel and Restaurant license not properly displayed. Expired license displayed not current one.
- Carbon dioxide/helium tanks not adequately secured.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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