- Basic - Build-up of grease behind deep fryer
- Basic - Observed a cracked light shield in walk in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses located at raw beef station.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing and not smooth and easily cleanable in front of three compartment sink.
- Basic - Light shield damaged/in disrepair in walk in freezer.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside handsink at dishwash area. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair.Observed a cracked/broken light shield in walk in freezer,
- Basic - Observed cracked tile surrounding drain in front of three compartment sink and causing standing water to accumulate in cracks.
- Basic - Observed ice build up in walk in freezer.
- High Priority - Observed ants crawling around frosty machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sliced tomatoes, mayonnaise, and blue cheese lacking time marking on prep cooler. Manager indicated foods have been out for less than four hours. **Corrected On-Site**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing at mop sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding units located at cookline and behind cashier.
- Basic - Observed large amounts of ice build up on walk in cooler floor.
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- NO COPY OF LAST INSPECTION
- Critical - OBSERVED OPEN BEVERAGE CONTAINER ON PREP TABLE - CORRECTED ON SITE
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing at mop sink
- Critical - No conspicuously located thermometer in holding unit(front reach in cooler )
- Observed a cracked light shield in walk in freezer
- Observed buildup of ice on walk in freezer floor
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [65degF ambient air in lower burger cooler. Management is aware of cooler issue and is managing temperature control by time and will incorporate ice trays below immediate use meat trays and keep other meat in walk in cooler. Maintenance was called earlier in day.] Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [Front line hand sink with ice in basin.]
- Observed heavy buildup of ice in walk-in freezer. Door is warped and does not properly seal. Ice is covering fan vents, built-up on nearly the entire floor (approximately 1/4 inch thick in many areas), shelving and boxes have frost build up. 2 sheet pans and one bucket are full of ice below cooling unit. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Raw burger 49degF at bottom of stack-56degF at top of stack in burger cooler next to grill.] Corrected On Site by immediately icing product trays, cooking off excess meat for lunch rush.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed ice/frost build-up throughout walk in freezer. Floor has slippery ice build up. Shelves, door curtains, boxes and packages have frost build up.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. [2010 license posted in office.]
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9/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Ambient air of lower salad storage cooler near front line at 61degF. Cheeses and broccoli in top area holding at 61degF before corrected with ice.
- Critical - Hotel and Restaurant license not properly displayed. [2010 license posted in office.]
- Critical - Observed an open beverage container of water with straw on a food preparation table next to containers of salad items.
- Critical - Observed cook switch from putting raw beef on grill to pushing fryer unit buttons behind him and shaking fry baskets without washing hands in hand sink after handling wraw meats. Other employees also touching same fryer equipment during same time period.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Cook with watch.]
- Observed ice/frost build-up throughout walk in freezer. Floor has slippery ice build up. Shelves, door curtains, boxes and packages have frost build up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Salad cooler by front grill ambient air 61degF. Upper prep containers of cheese and cooked broccoli between 62 and 68degF.] Corrected On Site by icing down small portions of cheese and broccoli. No other potentially hazardous foods in cooler.
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8/31/2011 | Routine - Food | Warning Issued |
- Observed ice build up in walk in cooler. Door does not fully close. Ice crystals on most boxes, shelving, and walls.
- Observed steady flowing leaking pipe at plumbing fixture of wash bay drain line of 3 compartment sink. Water is flowing on floor to floor drain near sink. Repeat Violation.
- Critical - Observed water filters above ice machine to appear soiled. Units have black color to them and have crossed ouut dates from 2001 and 2004.
- Wet wiping cloth not stored in sanitizing solution between uses. [Stored on handsink counter near registers]
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 150ppm at cash register area.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Self-closing device missing from women's restroom. Door does not self-close.
- Critical - Hand wash sink at front line lacking proper hand drying provisions. Corrected On Site.
- Observed floor and wall junctures not coved by water heater closet. Tiles missing, water puddled in space under wall. Cove molding also missing at several kitchen locations where water pools below walls.
- Critical - Observed food stored on floor. Cans of kidney beans stored on floor under shelving where fryer grease boxes are stored.
- Observed leaking pipe at plumbing fixture below wash bay of 3 compartment sink as evidenced by dRip from pipe and wet floor beneath.
- Critical - Observed obstructed exits, stairs, hallways or egress. Back door exit blocked by rolling cart. For reporting purposes only. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cheese sauce at 109degF. Corrected On Site by microwaving to 165degF.
- Critical - Single-use gloves at dishroom wash sink are hanging in a position next to soap and sink allowing exposed gloves to become contaminated during handwashing procedures.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit at burger station coolet.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed burger preparer touch face with gloved hands during process of preparing sandwiches. Corrected On Site.
- Critical. Observed employee improperly washing hands. Observed employee don sanitary gloves after washing hands for less than 20 seconds as required. Corrected On Site.
- Observed walk-in cooler with excessive ice on floor, shelving, and food boxes under condenser unit.
- Critical. Observed containers of chili and lettuce as well as ice cream boxes wet from walk-in cooler condensate dripping from above food items.
- Critical. Observed live flies in kitchen at raw burger cooler/grill area..
- Critical. Current Hotel and Restaurant license not properly displayed. 2009 license is posted at front counter.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. NO AMBIENT AIR THERMOMETER IN REACH IN COOLERS
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reachin coolers underneath preparation tables where ready made salads & milk are kept.
- Observed single-service articles stored without protection from contamination. Takeout containers not stored inverted. Corrected On Site.
- Floors not constructed easily cleanable. Throughout establishment debris buildup in grout lines.
- Observed debris accumulated on walkin freezer floor.
- Lights missing the proper shield, sleeve coatings or covers. Cookline walkway
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Corrected On Site.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed the presence of insects, rodents, or other pests. [several Tiny ants around tea urn.]
- Observed food debris accumulated on walkin freezer floor.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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