- Basic - Build-up of mold-like substance on nonfood-contact surface.hand wash sink on cook line in corner.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Water and water soaked towels in reach in cooler at sandwich station.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At breading station Removed **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. In dry storage rom
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. By drive thru **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Black plastic to go containers Mgr. corrected **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 60 f on cook line . All ice in the pan melted. Mgr added more ice and pan submerged.
- Intermediate - Employee used handwash sink as a dump sink. Dumping coffee grounds Mgr. corrected **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. Water from another faucet draining in hand sink on cook line.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.in dry storage area above storage rack **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler in drive thru area **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Warning**
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09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. All **Warning**
- Basic - Ceiling tile missing.in dry storage area above storage rack **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler in drive thru area **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Breading mix **Repeat Violation** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink **Warning**
- High Priority - Pesticide-emitting strip present in food prep area. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Bo rounds 110, chicken tenders 128,at front counter display.less than two hours. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Portioned coleslaw marked 14 days. Employee marking orignal date. Explained once you open the container total 7 days including the day opened. Coleslaw was portioned today date marked 08/08 **Warning**
- Intermediate - Employee used handwash sink as a dump sink.anothe faucet on cook line dripping water in vows on cook line. Moved to a bucket **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rolling car. HWS behind ice machine **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/25/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In reach in freezer for chicken by fryers
- Basic - Build-up of grease/dust/debris on hood filters. Filters over griddle
- Basic - Cove molding at floor/wall juncture broken/missing. Missing cove base by mop sink
- Basic - Current Hotel and Restaurant license not displayed. Old expired license in front of current licensed at counter **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Salad prep cooler
- Basic - Employee personal items stored in or above a food preparation area. Back pack on shelf with tortillas and other food **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Soil residue build-up on nonfood-contact surface. On can opener holder
- Basic - Working containers of food removed from original container not identified by common name. Flour bin
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles for customer self service and drive thru area
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Ceiling has a flour dust debris at cook line
- Basic - Ceiling tile missing. Tile missing in back area by walk in cooler
- Basic - Cove molding at floor/wall juncture broken/missing. Cove base missing in walk in cooler **Repeat Violation**
- Basic - Drain cover(s) missing. Mop sink
- Basic - Leaking pipe at plumbing fixture. Prep sink leaking under neath, prep sink has running water over frozen food products to thaw
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield cracked and broken and part missing in dry storage area **Repeat Violation**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back kitchen exit door has a gap at top of door
- Basic - Wall soiled with accumulated dust. Wall in biscuit baking area
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda nozzles have a black debris build up at drive thru and customer self service fountains
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Mold build up on outer parts of side dispenser at customer self service
- Basic - Cove molding at floor/wall juncture broken/missing. Cove base tiles missing in first walk in cooler at mop sink and by office
- Basic - Light shield damaged/in disrepair. Light shield in dry storage room broken and cracked and missing a piece
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. For light on cookline over fryers
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over fries in reach in freezer at cook line
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Customer self service
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drive thrust area and reach in freezer at cook line soiled with food debris
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. No cold water at hand sink in ladies handicap restroom
- Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink in ladies handicap restroom
- No copy of latest inspection report.
- Critical - Observed buildup of slime on soda dispensing nozzles. At drive thru and customer self service soda fountains
- Observed cutting board grooved/pitted and no longer cleanable. At cook line
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee placed raw meats into fryer from freezer and did not change gloves and wash hands. Advised **Corrected On-Site**
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee return to kitchen from restroom and did not wash hands. Advised **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair. Gasket torn and hanging at cooler by drive thru
- Observed residue build-up on nonfood-contact surface. Shelves in walk in cooler and in breaking station
- Plumbing system in disrepair. Faucet at hand sink in ladies handicap restroom leaks per manager and water was turned off for hot and cold
- Wall not smooth and easily cleanable. Cove base broken/missing at wall by mop sink
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- 23-03-1 grease build up on the side of griddle
- 36-08-1 cove base tile missing/broken at the wall by the mop sink
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7/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not maintained smooth and durable. broken/missing tile on cove base at mop sink Repeat Violation. 3-20-2012
- Critical - No handwashing sign provided at a handsink used by food employees. handsink at cookline
- Observed build-up of grease on nonfood-contact surface. grease build up on side of griddle Repeat Violation. 3-20-2012
- Critical - Observed buildup of slime on soda dispensing nozzles. customer self service counter
- Observed ceiling soiled with accumulated dust debris. ceiling at cookline and breading area
- Observed ceiling soiled with accumulated dust debris. ceiling above single service items across from warewash area Repeat Violation.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. lemons at self service soda fountain
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation. 8-26-11
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. in between griddles at cookline Repeat Violation. 8-26-11 and 6-24-11
- Violation: 36-11-1 Floors not maintained smooth and durable. cove base tile by mop sink
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k class at back door on the floor
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees at time of inspection on duty
- Critical - Violation: 53B-08-1 No proof of required employee training provided. establishment has employee training but 4 of the 5 employees on duty that have been employeed longer than 60 days are not trained at this time
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3/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing. over storage of paper to go products
- Floors not maintained smooth and durable. cove base tile by mop sink
- Critical - Hand wash sink lacking proper hand drying provisions. handsink at warewash
- Light not functioning. 3 lights out under hood system over fryers
- Light not functioning. under hood system, light sheild filled with a brown fluid, above griddle station
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 employees at time of inspection on duty
- Critical - No proof of required employee training provided. establishment has employee training but 4 of the 5 employees on duty that have been employeed longer than 60 days are not trained at this time
- Observed build-up of grease on nonfood-contact surface. in between griddles at cookline Repeat Violation. 8-26-11 and 6-24-11
- Observed ceiling soiled with accumulated dust debris. over plastic to go containers by warewash area
- Critical - Observed encrusted material on can opener. Repeat Violation. 8-26-11
- Critical - Observed toxic item stored by food. 2 chemical spray bottles hanging on shelf with oil botttles
- Critical - Observed uncovered food in holding unit/dry storage area. lemons at self service soda fountain
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. k class at back door on the floor
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table by walk in cooler Repeat Violation. 8-26-11
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1/18/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. at drive thru window
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. in between griddle and 6 burner stove
- Violation: 36-11-1 Floors not maintained smooth and durable. cove base tile in #1 walk in cooler missing and broken
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8/26/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Ceiling tile missing. over dry storage shelves by walk in coolers
- Floors not maintained smooth and durable. cove base tiile #1 walk in cooler Repeat Violation. 6-24-11
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on counter top front and back prep area Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. in between the griddle and 6 burner stove Repeat Violation. 6-24-11
- Critical - Observed buildup of slime on soda dispensing nozzles. at customer self service area
- Critical - Observed buildup of slime on soda dispensing nozzles. at drive thru window Repeat Violation. 6-24-11
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. 4 boxes of fries in walk inn freezer Corrected On Site.
- Critical - Observed soil buildup inside ice bin. ice dispenser at customer self service
- Critical - Observed soiled reach-in cooler gaskets. both coolers at cookline
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. cove base tile in #1 walk in cooler missing and broken
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at cookline Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. in between griddle and 6 burner stove
- Observed build-up of grease on nonfood-contact surface. on hood filters over griddle station
- Critical - Observed buildup of slime on soda dispensing nozzles. at drive thru window
- Critical - Observed condiments fell on floor. condiments at front counter was dropped on floor and then placed in with food in to go box
- Critical - Observed encrusted, soiled material on slicer. lemon slicer at clean storage shelf
- Observed equipment in poor repair. door on reach in cooler missing next to griddle station, still using make table on top for cheese
- Observed food debris accumulated on kitchen floor. floor drain cover has a black slime debris build up under prep sink between walk in cooler and walk in freezer
- Observed grease accumulated under cooking equipment. grease and food under griddle station
- Critical - Observed handwash sink used for purposes other than handwashing. handsink at cookline has a food and grease build up around sides of basin, used as a dump sink
- Critical - Observed handwash sink used for purposes other than handwashing. handsink in back prep area used aas dump sink, has ice in basin of handsink
- Critical - Observed handwash sink used for purposes other than handwashing. ice in basin of handsink at bakery station, useed as dump sink
- Observed residue build-up on nonfood-contact surface. on fan covers in chicken walk in cooler
- Observed wall soiled with accumulated black debris in mop sink area.
- Observed wall soiled with accumulated food debris. next to 6 burner stove
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6/24/2011 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. at drive thru
- Critical. Observed buildup of slime on soda dispensing nozzles. at customer self service counter
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation. from 07-2010
- Observed ceiling soiled with accumulated dust debris. over single service storage rack
- Carbon dioxide/helium tanks not adequately secured. by back exit door
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. Food Service Manager not certified after 30 days of employment. manager has worked for company for 2 years- Juan Martinez
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. lemons at self service drink station
- Critical. Observed food stored on floor. cole slaw in walk in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. ibasin of handsink and at drive thru area
- Critical. Covered waste receptacle not provided in women's bathroom. in ladies restroom
- Light not functioning. numerous lights out under hood systems
- No copy of latest inspection report.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. handsink by fryers and handsink by 3 compartment sink
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4/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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