- Basic - Drain cover(s) missing. On floor drains in front of unused walkin cooler
- Basic - Food stored on floor.bag of open potatoes stored on floor at dry storage room
- Basic - Raw animal food stored above unwashed produce.observed open bag of celery and bag of romain stored on top of and beside and touching raw shell eggs n reachin cooler
- High Priority - Plumbing improperly installed.observed no air gap on waste line under 3 bay sink, drain is direct connected to 3 bay
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs in reachin rebadged in ziplock
- Intermediate - Handwash sink used for purposes other than observed strainer stored in handsink at bar
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked sausages in freezer no date marks
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.utensils stored food contact surface up in containers in splash zone of handsink at kitchen **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils.knife on knife holder with food debris
- High Priority - Raw animal food stored over ready-to-eat food. Unwashed produce over ready to eat hotdogs in reachin cooler, raw hamburger over apples in crisperin reachin cooler
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Open raw bacon with ready to eat in chest freezer, packaged onsite raw burger over ready to eat on upright freezer in kitchen
- Intermediate - Accumulation of food debris/grease on food-contact surface.on flame grill
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.non handled scoop stored in flour, food product at dry storage **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.at bar
- Basic - Trash receptacles not provided where needed in establishment.at ice machine handsink
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.observed individual service butter pats stored at room temp at kitchen, discarded. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.employee entered from outside walked to I e bin made drink no handwashing **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.at bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at bar **Corrected On-Site**
- Intermediate - Soda gun soiled.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.holes and water damage on dry storage **Warning**
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9/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Open cases of j cups on floor in wait prep and employee lounge area **Warning**
- Basic - Ceiling in disrepair.holes and water damage on dry storage **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach on with customer foods not designated **Warning**
- Basic - Floor soiled/has accumulation of debris.dead bugs and/ or rodent droppings along walls in every room **Warning**
- Basic - Garbage can soiled. At hand sink at waitprep **Warning**
- Basic - Large amount of unused equipment/and dishes stored jumbled and dirty at dry storage and kitchen **Warning**
- Basic - Old, unused equipment stored outside.old refrigerators at back door. **Warning**
- Basic - High Priority - Dead roaches on premises.one dead road in spiderweb under table at dining room. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed rodent droppings on prep counter while food prep was underway. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.raw beef packaged onsite beside ready to eat dessert pre packaged self service items in freezer. Beside and touching **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food.raw packaged onsite beef next to and touching deli meat package in freezer **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.observed 20 dry hard old droppings in dry storage area on single service plates in container of single service crackers, and in unused dishes stored and not used at dry storage area,,10 dry hard droppings found at make line on shelf holding dishes, observed droppings onside platter and bowl, 1 dropping on in use make table, 3 dry hard droppings on counter at coffee maker at wait prep, one on opposite table at coffee storage , 3 on floor behind door at wait prep area., rodent nest of stored toilet paper under sink at restroom in hall across from bar , dead dried mouse carcass at bar on floor under hand sink, 3 dry hard droppings under hand sink at ice machine area/ drink floret dispenser room, **all prep surfaces cleaned and sanitized, all dishes removed from service, put into dishwash area , all open single service discarded new opened after cleaning areas, will operate under single service untill dishes have been properly sanitized. dead carcass removed area sanitized, and nest area under sink cleaned and sanitized during inspection. Working on floors. Observed sprung baited snap trap and open box of Decon poison under dish machine Per Steve VonBodugan Next day callback **Warning**
- High Priority - Unwashedcproduce stored nextbto and touching packagescof washed chopped vegetables in reachin coolerready-to-eat food. **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.unaware of keeping raw animal foods separate from each other. Beef over pork on freezer packaged onsite, unwashed vegetables with cut vegetables. Unaware of dented can requirements **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork **Warning**
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9/13/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce.raw burgers package touching container of raw leaf spinach in reachin cooler
- Basic - Uncovered food stored near sink exposed to splash.at splash zone of handsink in kitchen **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.observed employee handling baked breads with bare hands **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw burgers stored over cheese and raw vegetables on reachin cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats repackaged and not date marked
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.hot dogs and hamburgers
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.flour scoop in flour at container on preptable
- Critical - No handwashing sign provided at a handsink used by food employees.at bar
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.preptable of unfinished wood with stainless top.
- Observed old labels stuck to food containers after cleaning.
- Observed waste line passing through ice storage bin.at bar
- Wet mop not hung to dry.Dog kennel in employee breakroom adjacent to kitchen.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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