- Basic - Floors not maintained smooth and durable. Walkin cooler.
- Basic - Interior of microwave soiled with encrusted food debris. Rusted.
- Basic - Large amount of unused equipment/supplies present. Fryers and reachin cooler in back room. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside small freezer in back room.
- Basic - Old labels stuck to food containers after cleaning. Pans on dish rack.
- Basic - Reach-in freezer gasket torn/in disrepair. Near microwave.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside reachin cooler near side door.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water leaking out near freezer.
- Intermediate - No hot water at mop sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice inside walkin cooler.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Large amount of unused equipment/supplies present. Old fryer near walkin cooler and 2 door cooler.
- Basic - Leaking pipe at plumbing fixture. Under mop sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator and freezer.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer near door.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerator near door.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen torn in back door. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Near 3 compartment sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near 3 compartment sink **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door torn. **Warning**
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6/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purse on top of food storage container. **Corrected On-Site** **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screen door torn. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Near dishwashing area. **Corrected On-Site** **Warning**
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4/8/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. inside employee bathroom.
- Critical - Employees have not received training related to their assigned duties. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired.
- Lights missing the proper shield, sleeve coatings or covers. above ice machine.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. near 3 compartment sink.
- Observed old labels stuck to food containers after cleaning. container on dish rack.
- Wet mop not hung to dry.
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7/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2012 | Routine - Food | Call Back - Complied |
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