- Basic - Ceiling soiled with accumulated grease above dish machine.
- Basic - Food stored on floor. Boxes in walk in freezer. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Trays in back kitchen area. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. Back kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Sugar back kitchen area make table. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut greens held at 57° and passion fruit mixture 53°. Corrective action: out of Temperature food discarded. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut greens and passion fruit mixture held overnight at 57° and 53°.
- Intermediate - Cutting board(s) stained/soiled back kitchen area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area hand wash sink. **Corrected On-Site**
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - Reach-in cooler gasket torn/in disrepair. Salad prep
- Basic - Single-service articles not stored inverted or protected from contamination. Cardboard container used for draining fryed foods **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Lexan pans
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on shelves in kitchen and bar. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair throughout.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles in bar **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty tubs in dishroom. Corrected On Site.
- Observed food debris accumulated on walkin freezer floor.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed interior of reach-in ice cream freezer soiled with accumulation of food residue. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reach-in
- Floors not maintained smooth and durable.by fryer
- Food-contact surface not smooth and easily cleanable. reach-in racks chipping and rusted
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair.rice cooker
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs 48,cevechi 65 Corrected On Site. products thrown out.
- Observed residue build-up on nonfood-contact surface.sugar bin Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.reach-in
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a prep area handsink used by food employees. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment around baffles.
- Observed build-up of food debris, dust or dirt in well at waitstation. Corrected On Site.
- Observed build-up of food debris, dust or dirt on several bar surfaces.
- Observed build-up of food debris, dust or dirt on top of dishmachine and dish sprayer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls- dishroom.
- Observed clean utensils/equipment stored in dirty freezers in bar.
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers over walkin.
- Observed garbage on the ground and/or pad around dumpster.
- Observed improper storage of maintenance tools that interferes with cleaning- on top of dishmachine.
- Observed leaking pipe under melter at prep sink.
- Observed single-service articles stored without protection from contamination- straws in bar.
- Critical - Observed unlabeled spray bottle in dishroom. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Christopher Weech manager on duty . Please fax copy of food manager certification to 813 233 2908. Attn D. Glenn. This violation must be corrected by : 8/20/11.
- Critical - No handwashing sign provided at a handsink used by food employees. Missing from bathrooms and behind bar.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws dispensed from open bulk container behind bar.
- Critical - Observed toxic item stored by food. Gallons of detergent stored on top of ice machine.
- Critical - Observed unlabeled spray bottle. Hanging on rack by dry goods storeroom.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door large enough for insects, rodents to enter.
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6/16/2011 | Complaint Full | Warning Issued |
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws served from open container at bar.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No handwashing sign provided at a handsink used by food employees. Cooks line.
- Critical. Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed soda gun holster with accumulated slime/debris....behind bar.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination...cup dispenser missing top cover. Corrected On Site.
- Critical. Observed live flies in kitchen.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....boxes in walk in freezer.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed buildup of black material on soda dispensing nozzles.
- Equipment and utensils not properly air-dried....pans wet-nested at dishmachine aa.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
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