- Basic - In-use wet wiping cloth/towel used under cutting board. Used with bar mat, front counter cutting board. Corrected manager removed. **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork on prep table thawing. Corrected manager moved to walk in cooler. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. In kitchen. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least one employee on duty employed one year no certfication. **Repeat Violation**
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Chest freezer in kitchen. Also, handle is missing and insulation is exposed. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Hose connected to water heater. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. On top interior. Also inside of ice bin behind front counter. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in server station.
- Basic - Reach-in cooler gasket torn/in disrepair. Chest freezer and reach in freezer.
- Basic - Wiping cloth/towel used under cutting board. Front counter.
- High Priority - Food stored in ice used for drinks. Container with lemon wedges. Server station. Item removed and part of the ice was discarded.
- High Priority - Vacuum breaker missing at hose bibb. Green hose connected to water heater.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Hand sink next to ice machine.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Poultry over French fries.
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical storage shelf outside walk in cooler. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Near ice chute.
- Critical - Observed food stored in ice used for drinks. Container of lemons, corrective action removed.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice dumped in sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over lemons in walk in cooler, corrective action reversed storage.
- Critical - Observed unlabeled spray bottle. On chemical storage shelf, corrective action labeled.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler next to chest freezer ambient air temperature 52F, walk in cooler ambient air temperature 53F.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Half chickens and turkey breast cooked yesterday temperatures taken at 3:00 pm during inspection 48-51F, turkey breast 46F. Temperatures verified with Manager.
- Critical - No conspicuously located thermometer in holding unit. Walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 49F, raw chicken 51F, beef 49F in reach in cooler/refrigerator next to chest freezer, corrective action moved to upright freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. Walk in cooler raw eggs over butter cups.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/20/2012 | Routine - Food | Warning Issued |
- Violation: 15-36-1 Observed knife block in use to store knives. In bus tub across from chest freezer. Repeat Violation.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Build up of metal shavings.
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 350+ ppm, bucket, under front counter. Corrected On Site. 100 ppm. Repeat Violation.
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4/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Brisket 71F, pork 70F, pork 71F, all in walk in cooler. All products began cooling at 9AM; active cooling began at 9:30AM per operator. Currently 3PM, 5 1/2 hours later, and products are just now reaching 70F. Unable to salvage product.
- No plan review submitted and renovations in progress. Hand sink has been replaced by ice machine over the years. No conveniently located hand sink for server area or ice machine.
- Critical - Observed encrusted material on can opener. Build up of metal shavings.
- Observed knife block in use to store knives. In bus tub across from chest freezer. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean meat 70F, front counter by smoker. Been out less than 2 hours per operator, but normally is left out all day and used as needed. Corrected On Site. Put in smoker to heat to 165, smoker currently holding from 170-180F. Will now hot hold bean meat.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 350+ ppm, bucket, under front counter. Corrected On Site. 100 ppm. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/22/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board, front counter. Corrected On Site. Removed.
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter. Corrected On Site.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No employees trained yet. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Critical - Observed food stored on floor. Bucket of mayonaise, walk in cooler. Corrected On Site. Repeat Violation.
- Observed knife block in use to store knives.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300+ ppm, chlorine, bucket. Corrected On Site. Discarded.
- Critical - Observed uncovered food in holding unit/dry storage area. Pan of ribs, beef on top shelves of mobile storage racks in walk in cooler. Corrected On Site. Covered. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. Rear exit door.
- Critical - Vacuum breaker mising at hose bibb. Right bibb at mop sink.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ training not documented.
- Observed dumpster overflowing garbage.
- Critical - Observed food stored on floor./ walk in cooler.
- Observed garbage on the ground and/or pad around dumpster.
- Observed nonfood-grade containers used for food storage./ bristles with metal encasing.
- Observed nonfood-grade containers used for food storage./ orange color 5 gallons plastic food containers.
- Critical - Observed uncovered food in holding unit/dry storage area./ top shelf of food cart inside walk in cooler.
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6/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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