Basic - Bowl or other container with no handle used to dispense food. In chicken nugget cont. in reach in freezer
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - No handwashing sign provided at a hand sink used by food employees. Front sink **Repeat Violation**
Basic - Old labels stuck to food containers after cleaning. 7/28 date mark on soup container made 7/31 **Corrected On-Site**
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
High Priority - Dented/rusted cans present. White potatoes
High Priority - Vacuum breaker missing at hose bibb. By pit
Intermediate - Encrusted material on can opener blade.
Intermediate - Handwash sink not accessible for employee use at all times. Front sink blocked by wood cart, rear sink blocked with trash cans
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
08/04/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated **Corrected On-Site**
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