- Basic - Bowl or other container with no handle used to dispense food. Bulk spice container **Corrected On-Site** **Repeat Violation**
- Basic - Dead palmetto bug on premises. Under triple sink, swept outside **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eggs **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Olives, bottom of garlic jar stacked on olives **Corrected On-Site**
- Basic - Pizza peel stored on top of soiled oven between uses.
- High Priority - Live, small flying insects in food preparation area.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Seasoning bag in reach in cooler
- Basic - Build-up of food debris on nonfood-contact surface. Bottom of reach in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink
- Basic - Equipment in poor repair. Reach in pooling water
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Vacuum breaker missing at mop sink faucet. After splitter. In wrong spot.. Splitter removed **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Tea bags in sink
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. ice, dishes in sink Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface. crumbs in reach-in cooler gaskets
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification. Nasir
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bulk spice containers
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. lasagna
- Critical - Vacuum breaker mising at hose bibb. mop sink, in wrong spot. needs to be after splitter (before hose)
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed MAKE TABLE UNIT doors pizza table unit exteriors doors need cleaning .
- Observed build-up of, dust or dirt on TOP SURFACE white standing reach in unit rear area.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed EXTERIORS reach in make table unit soiled needs cleaning PIZZA UNIT.
- Critical - Observed buildup debris on soda dispensing nozzles EXTERIORS areas of drink unit , including ICE SHOUT needs cleaning .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MOZARELLA CHEESES .
- Observed some food debris accumulated underneath equipments.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
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