- Basic - Clean pans not stored inverted or in a protected manner next to dishwasher
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment, on the cutting board on the cook line
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed on the license 49 seats I counted 150 seats upstairs and 52 downstairs.
- Basic - Food debris/dust/grease/soil residue on exterior of open fryers has buildup
- Basic - Gaskets/seals on holding unit in poor repair on the salad dressing cooler
- Basic - Self-closing device on bathroom door disconnected/broken in the bar area **Repeat Violation**
- Basic - Wall soiled with accumulated food debris next to open fryers walls needs cleaning
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink,going into the seafood area needs cleaning.
- Basic - Bathroom door not self-closing down in the bar arae.
- Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup inside the gator meat to dispense the product in the reach in cooler for the seafood,
- Basic - Clean, pots and pans not stored inverted or in a protected manner in the dishwashing area and the seafood prep area.
- Basic - Food stored on floor. Observed (2) buckets of Dill Slice. On the kitchen floor.
- Basic - In-use tongs stored on oven door handle on the cook line. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Seafood broader.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of stuffed crab under shelving. Crab and corn in freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Ice scoop handle in contact with ice.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep room.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- High Priority - Live flies in kitchen.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense scallops . **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 41? f. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, cookline. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, employee restroom. Corrected On Site.
- Critical - Observed food stored on floor, walkin cooler...chips. Corrected On Site.
- Critical - Observed food stored on floor, walkin freezer...shrimp. Corrected On Site.
- Critical - Observed toxic item stored by utensils, dishsoap. Corrected On Site.
- Critical - Observed urinal out of order, plumber has been notified.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with a mold -like substance underneath fans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna dip -43-reach in cooler. Corrected On Site.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cases of fish on foor. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site. beef over fish
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.milk.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top of the ice machine. Repeat Violation.
- Observed ice scoop with handle in contact with ice in the waitress station. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair on the white reachin cooler. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler next to television. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets by pepsi machine.
- Critical. No handwashing sign provided at a handsink used by food employees in the seafood room.
- Critical. Hand wash sink lacking proper hand drying provisions in the seafood room.
- Carbon dioxide/helium tanks not adequately secured in the main entrance behinded the bar area.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.Observed shrimps and fish inside the sink.
- Critical. Observed food stored on floor a case of frozen shrimps on the walkin freezer floor. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location the ice scoop on top of the ice machine.
- Observed ice scoop with handle in contact with ice in the waitress station.
- Critical. Observed soiled reach-in cooler gaskets.Observed the gaskets on the white refrigerator needs cleaning.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning next to the steamer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Carbon dioxide/helium tanks not adequately secured in the back bar area.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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