- No Violations Were Observed
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09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic cups.
- Basic - No copy of latest inspection report available.
- Basic - Storage of tools on shelf above or with single-service items.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks, storage shelf by the spices.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Air fresheners stored by food product on the dry storage shelf.
- High Priority - Toxic substance/chemical improperly stored. Bleach container, glass cleaner and detergents were stored on the same shelf with the microwave oven.
- Intermediate - Handwash sink used for purposes other than hand washing, kitchen area.
- Intermediate - Interior of reach-in cooler under counter by hand wash sink soiled with accumulation of food residue and mold like substance.
- Intermediate - No plan review submitted and approved. Renovations are in progress in the kitchen area, but have not been completed. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- Basic - No copy of latest inspection report available.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - No copy of latest inspection report available.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar.
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Small flying insects in bar area.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar.
- Observed hole in ceiling by back door to kitchen
- Critical - Observed small flying insects in bar area.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-02-1 Observed hole in wall by back door to kitchen.
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9/24/2012 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooler.
- No copy of latest inspection report.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed handwash sink used for purposes other than handwashing. Bar.
- Observed hole in wall by back door to kitchen.
- Critical - Observed small flying insects in bar area.
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7/24/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed interior of microwave soiled.
- Critical - Observed small flying insects in bar area.
- Critical - Observed small flying insects in kitchen area.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a hole in the wall by the employee restrooms.
- Critical - Observed hand wash sink being used for other purposes behind bar-COS.
- Critical - observed small flying insects in kitchen area and behind bar.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Kitchen.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed interior of microwave soiled.
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8/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.2 knives and beer bucket observed in kitchen handsink.
- Observed knife block in use to store knives.
- Critical. Vacuum breaker mising at outside west hose bibb.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken salad in Whirlpool cooler.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.Whirlppol cooler.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.storing knives in kitchen handsink. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.on ice machine.
- Critical. Quaternary ammonium sanitizer not at proper strength for manual warewashing.found at 100 ppm.
- Observed single-service items stored on floor.in hallway near walk in cooler.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken salad.
- Critical. Observed cans of coke stored in ice used for drinks.
- Observed ice scoop with handle in contact with ice.at bar.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.on outside ice machine.
- Cleaned and sanitized equipment, multiuse utensils,not properly stored.inverted.
- Lights missing the proper shield, sleeve coatings or covers in .ice machine area.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container brown sugar not identified by common name.on storage shelf near single service area.
- Observed ice scoop with handle in contact with ice.at bar Corrected On Site.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.spoon and dish stored in litchen hand wash sink.
- Clean , pots and pans not stored inverted or in a protected manner.on the bottom shelf of the kitchen prep table.
- Cleaned and sanitized multiuse utensils not properly stored.with handles upward.
- Equipment and utensils not properly air-dried.towel used under knife and can opener.
- Lights missing the proper shield, sleeve coatings or covers inside number 2 race car .over dining table.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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