- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Liquor room.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar.
- Critical - Observed unlabeled spray bottle with purple substance behind bar.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar.
- Critical - Observed handwash aids at a non-handwash sink. Utility sink.
- Observed ice scoop with handle in contact with ice.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-04-1 Observed single-service items stored on floor/storage room.
- Critical - Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license ownership does not match 4cop license.
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4/20/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees/bar.
- Critical - No proof of required employee training provided.
- Critical - Observed buildup of slime on soda dispensing nozzles/bar.
- Critical - Observed incorrect information on Hotel and Restaurant license ownership does not match 4cop license.
- Observed single-service items stored on floor/storage room.
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2/15/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.box of tortilla chips stored on floor near bar handsink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.at bar.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed single-service items stored on floor.in storage room.
- Critical. Hand wash sink lacking proper hand drying provisions.at bar. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. behind bar For reporting purposes only.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. No handwashing sign provided at a bar handsink used by food employees.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/28/2010 | Routine - Food | Warning Issued |
- Critical. No quaternary chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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12/2/2009 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chili in bucket in walk in cooler.
- Critical. No conspicuously located thermometer in bar cooler holding unit.with milk.
- In-use utensil ice scoop for nonpotentially hazardous food not stored in a clean, protected location.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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