- No Violations Were Observed
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09/29/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk sugar container with handle touching product **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler where fresh pies are kept missing thermometer **Repeat Violation** Thermometer placed in cool not functioning properly at callback inspection
- High Priority - Live, small flying insects in food storage area. Live flies in back kitchen area. Live flies observed in dining room at callback inspection
- High Priority - Vacuum breaker missing at hose bibb. Missing on hose Bibb in smoker room where green hose is attached **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for a couple of employees
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07/25/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Basic - Dead roaches on premises. Approximately 8 dead roaches found at hand sink and in old soap dispenser in dishwashing room . Corrective action-operator discarded all dead vermin.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk sugar container with handle touching product **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler where fresh pies are kept missing thermometer **Repeat Violation**
- High Priority - Live, small flying insects in food storage area. Live flies in back kitchen area
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Brown gravy 128° in hot hold unit in kitchen. Corrective action-operator placed in microwave to reheat to 165°
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw chicken gizzards stored over open container of okra in reach in freezer in kitchen area **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 16 live roaches found at hand sink and in old soap dispenser in dish washing room. Corrective action-operator killed and discarded all.
- High Priority - Vacuum breaker missing at hose bibb. Missing on hose Bibb in smoker room where green hose is attached **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for a couple of employees
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of pink substance at front counter not labeled **Corrected On-Site**
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07/24/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two cups on make table in kitchen **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop laying in bulk flour container
- Basic - Screen in window torn/in poor repair. Screen on doors and window in smoker room is torn and is hanging off **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth sitting in make table **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over container of sauce in reach in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Container of beans covered tightly in cooler while cooling. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad prepared on Monday not date marked **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup missing lid and straw on make table in kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Grease build up on floor under smoker in smoker room
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop,laying in bulk flour container with handle touching product **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 129°. Corrective action-operator turned unit hotter
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Missing in unit behind front counter where cream pies and sour cream are stored
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screens torn and sagging in smoker room
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers for on top shelf in kitchen not inverted
- Basic - Single-service items stored on floor. Several cases on floor in storage room **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken and raw pork stored over sauces and dressings in reach in cooler in kitchen **Corrected On-Site** **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Whole shell eggs in same container with several broken eggs. Corrective action-operator removed egg container and discarded
- High Priority - Vacuum breaker missing at hose bibb. Missing on hose Bibb where hose is attached in smoker room **Repeat Violation**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Hood filter have some dust and grease build up on them
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on prep table in kitchen **Corrected On-Site**
- Basic - Equipment in poor repair. Two,door stand up cooler in kitchen ambient temperature at 54° at time of inspection. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - Food stored on floor. Cases of soda on floor behind front counter **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop laying in product in blue bin
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2door unit in kitchen
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken sitting in sink full of water. Establishment under boil water notice and should not be utilizing tap water for any type of food contact without proper filtration.
- Basic - Uncovered food stored near sink exposed to splash. Hand sink splash into prep sink. Operator will install divider to avoid splash in future
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Sealant on floor has worn off, floor is rough and not easily cleanable
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken 53°, chicken wings 52°, pork 49°, steak 49°, potato salad 45°, cole slaw 53° Corrective action-all items moved to other refrigerator unit in back kitchen area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee put gloves on but did not,wash hands first
- High Priority - Ice machine/beverage equipment not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service. Establishment was utilizing the ice tea making/dispensing machine without a filtration system during a boil water notice **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Multiple flies in smoker room
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken , chi ken wings and pork stored over dressing containers in stand up cooler in kitchen **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Bibb in smoker room missing breaker
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Unit on cooks line has old food spilled in bottom of it
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad and cole slaw prepared 2days ago,not date marked
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cups used as scoops in bulk container
- Basic - Interior of microwave soiled with encrusted food debris. Interior top of unit has build up on it **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At sinks in kitchen **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs stored over vegetables in reach In cooler on cooks line **Corrected On-Site** **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Missing sign **Corrected On-Site**
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in kitchen. Do not store potentially hazardous foods in unit until it is able to maintain an internal ambient temperature of 41f or below.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One missing at right end of hood system
- Critical - No handwashing sign provided at a handsink used by food employees. At sink in front part of kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink on shelf above triple sink
- Critical - Observed food stored on floor. Fry oil in outside storage area
- Critical - Observed interior of microwave soiled. Unit above steam drawers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 49f, shell eggs 55f, pork 47f, potato salad 48f-all in reach in cooler. Corrective action moved to other cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Whole shell eggs stored over raw pork in reach in cooler. Corrective action moved eggs to bottom shelf
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. reach-in
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 128'F Repeat Violation.
- Observed in-use utensil stored in unclean water. food debris in water
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. sausage
- Critical - Observed slime in the interior of ice machine.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. cigarettes on ice machine, butts on ground in smoker room.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 83'F
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. by reachin cooler
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 129F water in warmer Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken, turned cold water on Corrected On Site.
- Critical - Observed toxic item stored by utensils. soap by wisk Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage 129, reheated Corrected On Site.
- Wall not smooth and easily cleanable. By upright reach-in cooler
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 22F and 38F Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F water Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves; washed them Corrected On Site.
- Observed equipment in poor repair. cracked lid for mac + cheese in warmer
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan, dishwashing area
- Observed single-service items stored on floor. cups, storage room
- Observed reuse of single-service articles. mayo jar Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. 3 comp sink
- Critical. Observed live flies in kitchen. 2 By prep sink
- Lights missing the proper shield, sleeve coatings or covers. in storage room
- No copy of latest inspection report.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. 0-220F; has one 50-550F
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Wall not smooth and easily cleanable. by water heater
- Lights missing the proper shield, sleeve coatings or covers. small lights , service area; and storage area
- Critical. Observed an uncovered electrical box. For reporting purposes only. front counter area
- No Heimlich maneuver sign posted.
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4/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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