- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On interior and exterior of walk in cooler door. Door has hole with insulation exposed on indie of unit
- Basic - Carbon dioxide/helium tanks not adequately secured. Tank in little room in back kitchen area not secure
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep/expo table in service station **Corrected On-Site** **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. Dumpster sitting directly on ground, needs to be over to concrete slab next to it
- Basic - In-use wet wiping cloth/towel used under cutting board. Towel under cutting board on prep table. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing in ladies restroom
- Basic - Paper towel used as liner for food container. Paper towels used in French fry and hush puppy containers **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Floor has liquid from fish containers dripping on it. No catch trays under boxes **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Wall behind dish machine area has some black build up on it
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm. Corrective action-manager primed machine to pull sanitizer into tubes. Rechecked at 50 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Okra 122°-133° in steam table in service station. Corrective action-manager stirred product to diverse heat more evenly re-tempted at 140°-163°
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Stuffing dated 10/3, Alfredo sauce dated 10/7. Manager stated product has been changed out since those dates but new date were not marked on labels **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of ice machine has some black build up in it **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles on unit in service station has some slimy build up in them **Repeat Violation**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Old food built up on bottom of prep tables in kitchen **Warning**
- Basic - Drain cover(s) missing. On drain inside walk in cooler **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee cups on make table **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Covers have some dust build up on them **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair and missing. Tiles throughout kitchen and inside walk in cooler are broken **Repeat Violation** **Warning**
- Basic - Hole in wall. In room next to employee restroom in kitchen **Warning**
- Basic - Ice scoop handle in contact with ice. Ice scoop sitting in ice bin in machine **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Units have old food splatter on top of units in kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in back kitchen area missing shields **Repeat Violation** **Warning**
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Untreated wood in walk in cooler, unsure what it is used for, black mold like build up on wood **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door not self closing **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bag of scallops sitting in three compartment sink thawing **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. White cooler gaskets are torn **Warning**
- Basic - Screening is not 16-mesh to the inch. Side door in kitchen has metal insert and is not 16 mesh **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves are rusted **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Floor has old food built up in it **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sitting on make table in kitchen and on counter in wait station **Repeat Violation** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cole slaw 60°, kale 71° in ice bath next to cooks line. Corrective aciton-placed ice bags on product **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Green tomatoes 54° in ice bucket on make table. Corrective aciton-remade ice bath **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee playing of food order with bare hands **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer. Open bag of Raw chicken breasts stored over open container of raw hamburger patties **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Scallops 53°, gator 49°, catfish 50°, founder 49°, calamari 58°, All in ice buckets on make table. Corrective aciton- remade ice baths **Admin Complaint**
- High Priority - Vacuum breaker missing at hose bibb. Missing on faucet inside kitchen where red hose for dish machine is attend and outside side door **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of unit has some black build up on the white shield **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Unit in service station has some build up on nozzles **Warning**
- Intermediate - Encrusted material on can opener blade. Blade has some rust build up on it **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink at entrance to kitchen blocked by strainer and then by scrub pad and towel **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Six employees working and only CFM of duty has expired card 3/11/14 **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employee except one at time of inspection. All other cards located expired in 2009 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Container of rice not redated when removed from freezer **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Several spray bottles not labeled **Warning**
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4/1/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On interior of walk in cooler walls and ceiling
- Basic - Case/container/bag of food stored on floor in kitchen. Cases of potatoes on floor in kitchen
- Basic - Ceiling in disrepair. Inside walk in cooler
- Basic - Ceiling tile missing. In back kitchen area
- Basic - Clean cups/glasses not properly air dried - wet nesting. Buckets and cups
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several throughout kitchen and service area **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Employee phone sitting on make table in kitchen
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse stored of shelf with sugar and sweeteners in service area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on covers
- Basic - Floors not maintained smooth and durable. Missing tile in several spots in back kitchen area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen area missing coverings
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden slats on walls in walk in cooler, and they have some black mold like build up on them
- Basic - Open dumpster lid. Behind building
- Basic - Outer openings not protected with self-closing doors. Back door in kitchen does not have a self closer attached **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Thawing deviled crab under make table
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp in bucket with standing water in it sitting in mop sink
- Basic - Silverware/utensils dried with a towel/cloth. Dishwasher drying plates and equipment with towel after removed from dish machine. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Shelves have old food built up on them
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler, old food build up and seafood thawing onto floor
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth sitting in hand washing sink **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Multiple containers of seafood in walk in cooler with no labels on them
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Leaf lettuce 53° sitting in tub on cooks line in ice but not cold. Corrective action-made ice bath to cool product down
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. H Hush Puppy Mix does not time marked. Corrective action-marked product **Repeat Violation**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Scallops 73°, fish 69°, oysters 48°, whole cat fish 47°, all on cooks line. Corrective action-made ice bath for product instead of just ice so ice water can surround product evenly **Warning** **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Container of chicken gumbo in cooler in service area date 10/15. Corrective action-manager voluntarily discarded product
- High Priority - Vacuum breaker missing at hose bibb. On hose Bibb at dish machine that red hose is attached to **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White shield on unit in service area has some black and pink build up on it **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Containers of milk not date marked in two coolers
- Intermediate - Handwash sink not accessible for employee use at all times. Sink next to cooks line has green towel sitting in it
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Benjamin employees 4 years does not have any food handler training. Employee is packaging food, preparing and delivering drinks during inspection
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee missing proof of training. They said they said they left their cards at home.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle handing on pipe in kitchen missing label
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Rear
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked fish, got tongs **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50? raw fish and gator, in ice bath, explained proper ice bath, corrective action: added more ice and water **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Hush puppy batter **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet by dish machine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen one
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Vent in upright salad cooler
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- A/C vents in dining room have dust/dirt build up on them.
- Area around nozzles at soda dispensing unit has old build up on it.
- Ceiling tile missing in employee restroom.
- Copy of last inspection not available at time of inspection.
- Critical - Dishmachine reading 0ppm from chlorine sanitizer. Pumps not primed (COS).
- Critical - Dishmachine sanitizer pump not functioning. Do not use until machine operates.
- Critical - Employee's drink opened, sitting on shelf in storage room above clean equpment and on prep table.
- Hole in wall in back storage area of kitchen.
- Critical - Interior of microwave on cook's line has old food buildup on it - in service area too.
- Interior of walk-in cooler has excessive black build up on it.
- Light tubes in back kitchen area missing covers/shields.
- Critical - Live flies in kitchen.
- Critical - Milk container held open for more than 24 hours without date marking.
- Critical - Multiple food items stored in undrained ice on cook's line.
- Critical - One set of lights not working in ladies restroom.
- Critical - Potentially hazardous food held at greater than 41degrees F. Catfish 45 degrees F; scallops 45 degrees F; flounder 46 degrees F; hush puppy mix 78 degrees F. All at prep table in ice bath. Collective action - re-iced all seafood items and discarded hush puppy mix.
- Critical - Raw chicken tenders stored over raw hamburger patties in walk in freezer.
- Critical - Raw chicken tenders stored over vegtables in reach in freezer.
- Tongs sitting in clean container in service area. COS
- walls around and behind equpment and dishmachine have black slimy build up on them.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. employee bathroom Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. dishes in sink Corrected On Site. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. hush puppy mix
- Lights missing the proper shield, sleeve coatings or covers. warewash area
- Observed build-up of dust on nonfood-contact surface. portable fan in kitchen Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. under hush puppies/fries
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. glass door of reach-in cooler
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. slicing squash Corrected On Site.
- Critical - Observed food stored in undrained ice. multiple seafood items on prep table in kitchen Repeat Violation.
- Critical - Observed food stored on floor. bag of breading mix
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping drinks
- Critical - Observed interior of microwave soiled. top Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. shelving in kitchen
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. hush puppy mix
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not constructed easily cleanable. inside walk in
- Critical - Hand wash sink lacking proper hand drying provisions. employee bathroom
- Critical - Handwash sink not accessible for employee use at all times. blocked with dishes
- Critical - Handwashing cleanser lacking at handwashing lavatory. employee bathroom
- Observed build-up of dust on nonfood-contact surface. portable fan in kitchen Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food stored in undrained ice. multiple seafood items on cookline Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. upright reach in Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled. top
- Observed nonfood-contact equipment in poor repair inside of walk-in cooler handle
- Critical - Observed objectionable odors by AC unit
- Observed old labels stuck to food containers after cleaning. multiple
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. gator 52'F, clams 58'F in kitchen Corrected On Site.iced
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pasta
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chl sani bucket greater than 200ppm Repeat Violation.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. dirty apron on cutting board Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee restroom
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink.handsink by cook line Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on pipe Corrected On Site. Repeat Violation.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or Bucket.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted shelves in upright reachin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk-in cooler Repeat Violation.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. using same gloves, explained to her Corrected On Site.
- Observed employee with no hair restraint. male cook
- Critical - Observed food stored in undrained ice. seafood at cook line and in walk-in cooler
- Critical - Observed food stored on floor. box with alfredo sauce and fries, walk-in freezer Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. upright reachin cooler
- Observed leaking pipe / faucet at plumbing fixture. 3 comp sink
- Observed nonfood-contact equipment in poor repair 3 comp sink and mop sink missing legs
- Observed personal care item stored with food or single service. jacket and purses above food grade bags and plastic wrap Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm in bucket Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. when reheating leftovers in microwave
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 26F
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on pipes Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers or bags used for food storage. grocery bags for cut onions in walk-in Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. upright reachin Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on water filters by ice machine and fan on floor in kitchen
- Drain cover(s) missing. in walk-in cooler
- Critical. Hand wash sink lacking proper hand drying provisions. front handsink Corrected On Site.
- Observed wall soiled with accumulated food debris. by warmer, beverage area Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. more than 200ppm in bucket at cook line Corrected On Site.
- Critical. Observed unlabeled spray bottle. by cook line Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. on floor by cook line
- Critical. Observed an uncovered electrical box. For reporting purposes only. in walk-in freezer
- No copy of latest inspection report.
- Critical. Employees have not received training related to their assigned duties. didn't know reheating temperature; explaned
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, front counter reachin
- Critical. Observed potentially hazardous food thawed in standing water. fish and crab Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw eggs over clam in walk-in
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger over sauce in walk-in
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair. water heater rusted
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler shelves. upright reachin, server area
- Drain cover(s) missing. in walk-in
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site. Repeat Violation.
- Floors not maintained smooth and durable. missing tiles on cook line; in walk-in
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated dust. vent in walk-in Repeat Violation.
- Light not functioning. walk-in freezer
- Observed personal care item stored with food. body lotion and jackets Corrected On Site.
- Critical. Observed toxic item stored by food. spray bottle by sauces Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. raid in office
- No Heimlich maneuver sign posted.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy walk in coooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used as ice scoop
- Equipment or utensils not designed or constructed in a durable manner. Shelves walk in freezer rusted.
- Observed nonfood-grade containers used for food storage. Cole slaw walk in cooler.
- Nonfood-contact equipment not designed and constructed in a durable manner. Walk in cooler door sharp protruding edges at bottom.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed old food stuck to clean dishware/utensils. Knives in rack.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Walk in cooler
- Critical. Observed interior of microwave soiled.
- Fogging device not maintained/cleaned as required. Deep fryers
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed attached equipment soiled with accumulated grease. Hood
- Observed attached equipment soiled with accumulated dust. Fan in kitchen
- Critical. Observed toxic item improperly stored. Bleach on dish machine.
- Critical. Observed unlabeled spray bottle. Bleach Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K extinguisher on floor.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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