- Critical. Observed food stored in ice used for drinks. AT DRIVE -THRU AREA.
- Observed in-use utensil NOT stored in clean water at or above 135 degrees Fahrenheit.
- Critical. Observed location of designated employee drinking storage area causing possible cross-contamination. DRINK (CUP) OVER FROZENS IN KITCHEN .
- Observed employee with ineffective hair restraint. SANTA'S HAT EMPLOYEE.
- Observed employee with no hair restraint.EMPLOYEE IN KITCHEN (MANAGER) PREPARING.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Lights missing the proper shield, sleeve coatings or covers. KITCHEN AREAS.
- Critical. Hotel and Restaurant license not properly displayed. EXPIRED ONE STILL POSTED.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions.
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12/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. ON TO KITCHEN FLOOR FROM WALKIN COOLER
- Critical. Observed handwash sink used for purposes other than handwashing.
- Lights missing the proper shield, sleeve coatings or covers.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed floor area(s) covered with standing water.
- No suitable facilities provided to store employee possessions.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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