- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Bread baguettes stored inside. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/27/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. For sauce inside WI cooler, no handle
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Cooking area
- Basic - Case/container/bag of food stored on floor in dry storage area and soft drinks in prep area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Some units
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Shelf by preparation table soiled. Back with clean pots and pans.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Uncovered food stored near sink exposed to splash. Sliced pizza next to hand sink. Needs sneeze guard.
- Basic - Wall soiled with accumulated grease. Cooking area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Exit door locked. For reporting purposes only. Back door **Corrected On-Site**
- High Priority - Containers of medicine improperly stored. Inside counter at front **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce, cut tomatoes at cold buffet
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For sliced pizza
- Intermediate - Nonfood-grade basting brush used in food. Front at pizza prep area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna inside RI cooler.
|
9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler bulb uncovered.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Soil residue build-up on nonfood-contact surface. Dishwasher shelves.
- Basic - Stored food not covered in walk-in cooler. Cooked foods uncovered.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Onions and mushrooms sauteed at 84F degrees.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at lunch buffet (63f degrees.)
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap. Observed one kitchen employee washed with no soap.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. SAUCES CONTAINERS (BLUE).
- Critical - Observed objectionable odors in dining room.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BURGER TRAY OVER COOKED AND PORTIONED YELLOW RICE.
- Critical - Observed uncovered food in holding unit/dry storage area. TOMATOES SAUCE CONTAINERS NOT UNDER COOLING PROCESS.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORTIONED COOKED FOODS AT REACH IN COOLER (MID KITCHEN AREA).
|
10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. PIZZA MAKING AREA.
- Observed ceiling in disrepair. DUE TO RAIN (IN PROCESS OF FIXING IT).
- Observed hole in wall. KITCHEN ENTRANCE .
|
5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed roach activity as evidenced by live roaches found inside blender. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. BY PREPARATION AREAS.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 127F DEGREES (TOMATOES SAUCE).
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. tomato sauce. walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
|
5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-05-1 Sanitizing solution not maintained clean.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/30/2010.
|
12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PIZZA , STUFFED SPINACH PIE AT REACH INCOOLERS.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.COOKED FOODS OVER AND INSIDE RAW MEAT.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. SHELL EGGS NEXT TO READY TO EAT FOODS.
- Critical. Observed uncovered food in holding unit/dry storage area. REACH IN COOLER. PIZZA MAKING AREA.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed an open beverage container over utensils washed.
- Critical. Sanitizing solution not maintained clean.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.TOO MUCH SOAP SUDS IN RINSING COMPARTMENT .
- Critical. Lack of use of chemical test kit when using chemical sanitizer at warewashing machine.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. LID (UNDER) OR COVER OF PREPARATION TABLE.
- Critical. Observed stainless steel blender encrusted with grease and/or soil deposits.
- Ceiling tile missing. OVER PIZZA OVENS.
- Critical. Observed toxic item stored in food preparation area. SANITIZING BUCKET NEXT TO FOODS.
- Critical. Observed toxic item improperly stored. NEXT TO PIZZA BAGS (CARRIERS).
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/30/2010.
|
8/30/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. eggs
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed rusted racks in the reach-in cooler.
- Observed clean equipment stored on floor.
|
12/11/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. No handwashing sign provided at a handsink used by food employees. front area
- Observed grease accumulated under cooking equipment.
|
11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Master's Deli Pizzeria, 1720 Alton Rd, Miami Beach, FL »