- Critical. Establishment using reduced oxygen packaging without a proper HACCP plan. FOR MARINARA SAUCE , HOMENADE AND PUT IN A JAR .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED TRAYS OF MEATBALLS COOKED INSIDE REACH IN COOLER.
- Critical. Reduced oxygen packaged food that does not ensure two barriers to control growth and toxin formation of C. botulinum. MARINARA SAUCE FOR SALE.
- Critical. Reduced oxygen packaged food does not specify methods for temperature control. ON MARINARA SAUCE PUT IN JARS FOR SALE AND KEPT A ROOM TEMPERATURE .
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER MOZARELLA CHEESE AT REACH IN COOLER.
- Critical. Observed cloth used as a food-contact surface.ON GRATED CHEESE , ANOTHER OVER CLEAN AND WASH SALADS. INSIDE
- Observed employee with no hair restraint. KITCHEN STAFF.
- Critical. Observed handwash sink used for purposes other than handwashing.BAR AT THE RED ROOM , HANDWASHING SINK WITH SPONGES AND BRUSHES FOR WAREWASHING .
- Critical. Hand wash sink lacking proper hand drying provisions. RED ROOM (HANDSINK).
- Critical. Handwashing cleanser lacking at handwashing lavatory. NO HAND SOAP (RED ROOM).
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/16/2011.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No person in charge of establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/16/2011. ALL STAFF MUST HAVE IT.
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12/16/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER CHEESE
- Critical. Observed cloth used as a food-contact surface.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand sink missing in food preparation room or area. KITCHEN ASPER OWNER PURCHASED HANDSINK WILL INSTALL THIS WEEKEND
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Repeat Violation.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Hand sink missing in food preparation room or area. kiTCHEN
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.in kiTCHEN by ice machine
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Routine - Food | Warning Issued |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
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