- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding walkin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried.
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09/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor. mac and cheese, sweet potatoes and spinach in walkin freezer
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Jeanette
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint. Asst mgr
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair.front reachin cooler
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed food-contact surfaces encrusted with mold-like substance ice chute at soda machine in dining room
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. chipped broken storage containers
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. potato slicer
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
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2/25/2010 | Routine - Food | Call Back - Complied |
- Violation: 14-33-1 Observed equipment in poor repair. chipped broken storage containers
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils. potato slicer
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 37-09-1 Wall not smooth and easily cleanable. pegboard holding utensils
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Michael Livermore.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/28/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed cheese with mold-like growth.walkin cooler
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler reading 50F; food reading 47F
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at driveup dirty and on lines running to bag-in-box system
- In-use utensil not stored with handle above the top of food and the container.salt/pepper in prep area
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. chipped broken storage containers
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils. potato slicer
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. aluminum pans stored right side up on shelf
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster and grease container .
- Wall not smooth and easily cleanable. pegboard holding utensils
- Observed personal item stored with food. sweatshirt thrown on scale on top of reachin cooler
- Critical. Manager lacking proof of Food Manager Certification. Michael Livermore.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/23/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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