- Basic - Employee personal items stored in or above a food preparation area. Phone on cutting board **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Milk shake area **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Milk shake area **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Milk shake reach in cooler and freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Front
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Grout not level with tiles throughout kitchen
- Basic - Food stored on floor. Iced tea urn..
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor. Cups
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
|
1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front burger cooler
- Basic - Floors not maintained smooth and durable. Grout not level with tiles, dish room
- Basic - Food stored on floor. Container of oil, water softener salt
- Basic - Light not functioning. Shake area
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic silverware
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tcs foods moved to walk in cooler
- High Priority - Toxic substance/chemical stored by or with single-service items. At drive thru area
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Squeegee
|
9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Front
- Basic - Employee personal items stored in or above a food preparation area. **Repeat Violation**
- Basic - Equipment in poor repair. Burger and sandwich table facing dining room are not capable of maintaining tcs foods below 41°
- Basic - Floors not maintained smooth and durable. Grout not level with tiles
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Reach-in cooler/ freezer gasket torn/in disrepair. **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soil residue build-up on cheese dispenser on cooks line
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep person
- High Priority - Live flies in kitchen. Small drain flies throughout establishment **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner next to dining room caddy servers area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front dispenser doesn't work
|
6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing, walk in cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back prep area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable, floor in walk in freezer is buckling.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Live flies in kitchen and mop sink area. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chili in walk in cooler 50? and 48?.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chili cooling over night 50? and 48?
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
|
1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor walkin cooler and freezer .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ice cream reachins
- Observed residue build-up on table under grill
- Critical - Observed small flying insects in kitchen area.
- Critical - Vacuum breaker mising at hose bibb. mop sink
- Wet mop not hung to dry.
|
10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. grout not level with tile
|
8/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. burger cooler
- Floors not maintained smooth and durable. grout not level with tile
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed handwash sink used for purposes other than handwashing. rinse towels
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ice cream
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. phf's iced down
- Observed residue build-up on equipment in ice cream station
- Observed single-service items stored on floor.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. tested at 0 ppm
|
6/5/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of soiled material on milkshake mixer head and milk dispenser machine
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water.
- Observed gaskets with slimy/mold-like build-up. 2 door freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ice cream station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 45, butter 46, phf's iced down Corrected On Site.
- Observed wall in disrepair. tiles missing in womens restroom
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage 118, item discarded Corrected On Site.
|
1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper strength for manual warewashing. tested over 500 ppm
- Critical - Handwashing cleanser lacking at handwashing lavatory. front
- Observed floor area(s) covered with standing water. break area
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towels
- Critical - Observed small flying insects in kitchen area.
- Unwrapped single-service utensils not presented so that only the handles are touched.
|
9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. silverware
- Critical - Handwash sink not accessible for employee use at all times. front
- Critical - Observed a designated employee drinking area located in a food .
- Critical - Observed buildup of soiled material on shake mixer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. blue berries
- Critical - Observed toxic item stored in food preparation area. grill cleaner
- Critical - Observed unlabeled spray bottle.
|
6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Light not functioning. freezer
- Lights missing the proper shield, sleeve coatings or covers. freezer
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed cloth used as a food-contact surface. cutting glove
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed food stored on floor. walkin
- Observed open dumpster, grease bucket lid.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. bean crock
- Wet wiping cloth not stored in sanitizing solution between uses.
|
3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding 3 door reachin equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed shake reachin gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. shake
- Observed build-up of mold-like substance on salad cooler sliding doors
- Observed residue build-up on nonfood-contact surface. reachin freezer
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item stored by food. degreaser next to food spray
- Critical. Observed toxic item improperly stored. on shelf over rolls
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/28/2010 | Routine - Food | Admin. Complaint Callback Complied |
- 1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; observed sausage 45 F, cheese 49F,cottage cheese 45F and cream cheese 47F on 9/29/09. Observed cheese 53 degrees F and cream cheese 56 F on 11/30/09.
- 5 Equipment and utensils not properly air dried.
|
4/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Glass front reachin cooler reading 56F.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on soda machine grill
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. croutons
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture. front handsink
- Observed open dumpster lid.
- Observed open grease receptacle lid.
|
4/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw burger meat next to tubs of ice cream in walkin freezer
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Raw shell eggs over creamers in walkin cooler
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with soil deposits. shake blenders
- Critical. Observed food-contact surfaces encrusted with soil deposits.milk dispenser
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. boxes of spoons and forks open on dry storage shelf
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed toxic item stored in food preparation area. wiping cloth bucket
|
2/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 53F, eggs at46F and cream cheese at 56F.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. cases of raw beef stored next to boxes of french fries.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. ice cream station
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.outside of 2 door cooler in shake area
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
- Violation: 33-11-1 Missing drain plug at dumpster.
|
11/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. cases of raw beef stored next to ice cream
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. shake toppings
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. putting on gloves without washing hands Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled blender blades
- Critical. Observed food-contact surfaces encrusted with soil deposits. track of glass reachin
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ice cream station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.outside of 2 door cooler in shake area
- Observed gaskets with slimy/mold-like build-up. glass front cooler (bottom door)
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. ice cream cups stored food side up
- Unwrapped single-service utensils not presented so that only the handles are touched. drive up window
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
9/29/2009 | Routine - Food | Warning Issued |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Steak N Shake #384, 16203 N Dale Mabry, Tampa, FL »