- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding units.
- Observed gaskets/seals on cold holding unit in poor repair.Cookline reachin cooler .
- Food-contact surface not smooth and easily cleanable.Duct tape on lid of floor freezer .
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,reachin cooler ,kitchen .
- Critical. Outer openings not protected with self-closing doors.Patio door . Repeat Violation.
- Observed storage of maintenance tools in areas that may result in cross-contamination.On top of freezer ,kitchen .
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed equipment in poor repair.Duct tape on floor freezer .
- Observed gaskets/seals on cold holding unit in poor repair.Cookline reachin cooler.
- Food-contact surface not smooth and easily cleanable.Rusted racks ,reachin cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Gaskets on fReezer .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Observed handwash sink used for purposes other than handwashing.Storing various items on sink,kitchen .
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09/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed gaskets/seals on cold holding unit in poor repair.Cookline reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Food-contact surface not smooth and easily cleanable.Rusted shelves ,reachin cooler,kitchen .
- Critical. Outer openings not protected with self-closing doors.Door exiting to patio .
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed gaskets/seals on cold holding unit in poor repair.Cookline .
- Observed utensils in poor condition.Cookline knife handle.
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,kitchen reachin cooler.
- Plumbing system in disrepair.3compartment sink faucet leak.
- Observed leaking pipe at plumbing fixture.Mens room handwash sink into bucket.
- Critical. Hotel and Restaurant license not properly displayed.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding units.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.Rust on freezer .
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,reachin coolers .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Outer openings not protected with self-closing doors.To patio .
- Observed storage of maintenance tools in areas that may result in cross-contamination.Top of freezer ,kitchen .
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs.
- Observed equipment in poor repair.Duct tape on inside of floor freezer lid,kitchen .
- Observed gaskets/seals on cold holding unit in poor repair.Cookline reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Critical. Observed accumulation of debris in three-compartment sink.Lime build up,behind bar.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed waste line passing through ice storage bin.Behind bar.
- Critical. Outer openings not protected with self-closing doors.To outside patio .
- Critical. Observed toxic item stored by food.On top of freezer ,kitchen .
- Critical. Hotel and Restaurant license not properly displayed.Expired license displayed .
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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