- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding units.
- Observed equipment in poor repair.Some plastic dish racks.
- Food-contact surface not smooth and easily cleanable.Rusted ,and bare metal exposed on table legs,Kitchen .
- Food-contact surface not smooth and easily cleanable.Shelves in reachin cooler on cookline .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusted walkin cooler shelves .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Plumbing system in disrepair.Handle stripped on 2compartment sink,also on cookline handwash sink.
- Floors not maintained smooth and durable.By kitchen exit door.
- Observed wall soiled with accumulated black debris in dishwashing area.Under counter.
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7/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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