- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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6/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding units,floor freezer .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.Note; I observed employee cooking raw sausage,eggs,cheese with oil on griddle without hood supression system .Note; menu has sauteed onions,cheese,chicken ,bacon as griddle sandwiches
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided.
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4/6/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding units,freezers.
- Food-contact surface not smooth and easily cleanable.Wooden shelf liners.
- Critical. Observed toxic item stored by food.Hand soap over soup.
- Critical. Hotel and Restaurant license not properly displayed.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Licensed for no seats,observed 10 seats.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Observed mop/service sink blocked with desk.
- Observed single-service items stored on floor.In office.
- Observed single-service articles stored without protection from contamination.Coffee stirers .
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed carpeting installed in an improper location.Under mop sink.
- Observed hole in wall.By 3compartment sink.
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11/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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