- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under grills at cook line.
- Basic - Build-up of grease on nonfood-contact surface. Around and under cook line equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Tall cooler at wait station, coating coming off shelves.
- Basic - Shelf under preparation tables soiled with food debris. Kitchen.
- Basic - Wall soiled with accumulated food debris. Near HWS at cookline.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Operation will have proof of parasite destruction by next unannounced inspection. Owner states he will not use the smoked salmon until he receives the parasite destruction letter from the purveyor.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer - not all products commercially packaged. Raw veal over open hot dogs. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer broken, reach in at wait station. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in reach in cooler in back of kitchen. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For corn beef hash and rehydrated potatoes at cook line. Owner updated written procedures during inspection to add items. **Corrected On-Site**
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08/05/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. At cook line grill between equipment. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vent at glass storage and ice bin at waiters station. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. At waiters station. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back screen door torn at bottom. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. On spice bottles at cook line. **Warning**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Wiping clothes outside on ground. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Chicken over turkey bacon. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed with owner, corrective action taken. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Shake machine. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Sanitizer bucket being filled at waiters station sink. **Warning**
- Intermediate - Food manager certification expired. Expired on 2/10/2014. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In kitchen and In side beer tap cooler, glasses stored on Warning** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - area(s) covered with standing water. Outside back door.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Under ice bin in wait station.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Drop in freezer.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table with hole next to dish machine.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over RTE reachin cookline. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Pork over hydrated potatoes in kitchen. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In fruit container.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Spice rack at cook line.
- Basic - Equipment in poor repair. Handle on HWS missing.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface. Spice containers.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sides of equipment at cook line .
- Basic - Build-up of grease on nonfood-contact surface. Vent at back of flat top grill.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. At cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. - Warning on 7/16/12 **Admin Complaint** **Repeat Violation**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Warning on 7/16/2012 **Admin Complaint** **Repeat Violation**
- Basic - High Priority - Accumulation of dead insects in control devices. Front counter station. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. - South end of Dishmachine on floor 4 dead roaches . -- Also 5 under other end of Dishmachine near hand-washing sink ***Warning issued on 7/16/2012. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - Cut melons at 63 degrees, waiters station( watermelon, cantaloupe and honeydew). Warning on 7/16/12. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Owner states potatoes removed 1.5 hours ago, eggs removed 15 minutes ago. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom **Corrected On-Site**
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1/23/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
9/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. WALKIN PIPE LEAKING * Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. HOUSEHOLD ROACH SPRAY
- Light not functioning. KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOKLINE SHELVES
- Observed build-up of grease on nonfood-contact surface. COOKING EQUIPMENT COOKLINE
- Observed build-up of grease on nonfood-contact surface. HOODS
- Critical - Observed dead roaches on premises. 3 UNDER HANDWASHING SINK, prep area, PIC cleaned up. This violation must be corrected by : 9/16/2012. Corrected On Site.
- Critical - Observed dead roaches on premises. SOUTH END ON DISHMACHINE WALL AT HOLE , PIC cleaned up. Corrected On Site. This violation must be corrected by : 9/16/2012.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing. FILLED WITH MISC ITEMS * Corrected On Site.
- Observed hole in wall. DISHMACHINE SOUTH WALL AT FLOOR
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT MELONS AT 52 DEGREES, reachin waiters station, PIC moved to reachin freezer . 42 degrees 45 minutes later. Corrected On Site. This violation must be corrected by : 9/16/2012.
- Observed reachin freezer gasket torn/in disrepair.
- Observed unnecessary items on the premise. MISC IN KITCHEN
- Observed unnecessary items stored in garbage enclosure.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. KITCHEN
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE MOPSINK
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
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7/16/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. on floor Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm PIC changed sanitizer . Corrected On Site.
- Floors not maintained smooth and durable. under cookline .
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical - Hand sink missing soap in food preparation room or area. prep room Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. drip pan oven and drip tray at hoods.
- Observed build-up of grease on nonfood-contact surface. broiler and sides of grills.
- Critical - Observed dead roaches on premises. 2 dead on top of bucket on shelve near hallway.PIC cleaned up. Corrected On Site.
- Critical - Observed dead roaches on premises. 6 next to trap at hallway corner under table connecting prep and kitchen . PIC cleaned up. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves.
- Critical - Observed encrusted material on can opener. metal encrusted, Corrected On Site.
- Observed food debris accumulated on kitchen floor. under oven
- Critical - Observed ice bag from outside vendor stored in ice used for drinks. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reachin coolers in kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melons at front counter at 53 degrees, cooled down. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats in reachin over 24 hours.
- Critical - Observed raw animal food stored over ready-to-eat food. beef on top of cooked sausage in walkin cool. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef on top of bacon in reachin . Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. gravy at 115,returned to grill. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. SEE COMMENT SECTION
- Critical - Handwash sink not accessible for employee use at all times. blocked, Corrected On Site.
- Critical - Observed packages/bags of food exposing the contents to contamination. breadcrumbs in back room. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. broiler grill and behind grill at pass through window.
- Observed food debris accumulated on kitchen floor. storeroom area and kitchen
- Critical - Observed handwash sink used for purposes other than handwashing. dumping ice to container into sink, Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. fish over bread, reachin at backdoor , Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melons at front counter 57 degrees added ice, discussed smaller batchs
- Critical - Observed raw animal food stored over cooked food. communited meat over sauces,reachin next to steam oven, Corrected On Site.
- Observed residue build-up on nonfood-contact surface. knive rack at cookline.
- Critical - Observed uncovered food in holding unit/dry storage area. rolls in kitchen top shelve , Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler also pans of food nested together.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sauces and beef, 112 degrees,moved to grill to reheat. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pastas and phfoods , about 50% had dates.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. stockpots
- Critical - Hand sink missing paper towels in food preparation room or area. dispenser broken
- Observed build-up of grease on nonfood-contact surface. walls on sides by cookline hood
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee working with eggs then RTE, Discussed with PIC, washed hands,Corrected On Site.
- Observed food debris and buildup of dirt accumulated on kitchen floor. in cracks and crevices , around water heater.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatos at cookline in bucket at 67 degrees, added to time/temperature control paperwork , Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. fish over RTE in reachin cooler, Corrected On Site.
- Observed residue build-up on nonfood-contact surface. reachin gaskets
- Observed soda gun holster with accumulated slime/debris. wait station
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken and vegies at 108 in hot hold box,returned to oven, Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy and sauces in steamer table,reheated, Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee wiping gloves on apron then working with RTE FOOD, washed hands, Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at steam table
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at cookline out of temperature , moved to reachin cooler Corrected On Site.
- Critical. Violation: 35A-03-1 Observed dead roaches on premises. 3 dead roachs in storeroom ,cleaned up by PIC, operation has by weekly pest treatment , no live roachs found.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. back door west side
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. cookline
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10/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at cookline out of temperature , moved to reachin cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. deli meats in reachin cooler, moved to walkin cooler Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reachin at steamtable
- Critical. Observed potentially hazardous food thawed in standing water. ground beef in pot of water Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw meatballs over vegies walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. open fish over hot dogs and french fries, reachin freezer in back storeroom .
- Critical. Observed food stored on floor. pot of beef , kitchen floor Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. over bacon Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of ice machine Corrected On Site.
- Observed ice scoop with handle in contact with ice. at wait station Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Food-contact surface not smooth and easily cleanable. shelve at prep tables
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards cookline Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. kitchen Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. drip pan at stove Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. under steam table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of stove
- Critical. Vacuum breaker mising at hose bibb. at mop sink
- Critical. Observed handwash sink used for purposes other than handwashing. knive in sink at wait station . Corrected On Site.
- Observed grease dumpster overflowing food and grease debris .
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed dead roaches on premises. 3 dead roachs in storeroom ,cleaned up by PIC, operation has by weekly pest treatment , no live roachs found.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door west side
- Observed grease accumulated under cooking equipment. cookline
- Observed food debris accumulated on kitchen floor. in storeroom
- Observed food debris accumulated on kitchen floor. around water heater
- Observed wall soiled with accumulated black debris in storeroom , next to walkin cooler .
- Observed moldy ceiling tiles and/or air conditioning vent covers. in storeroom
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7/30/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed numerous item throughout kitchen
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.observed chili and soup in steam table Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. roast beef and pork ribs in hot box moved to oven by cook Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. walkin cooler Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed open container of raw breaded chicken above open pan of french fries
- Critical. Observed food stored on floor. buckets of cut potatos on kithen floor Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.observed meats and fish in reachin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in RTE potatos Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cook handling toast with no gloves on Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on top of machine.
- Critical. Observed employee improperly washing hands. when changing gloves
- Beverage tubing/cold plate not separated from stored ice. observed wrapped tubing running through ice in bin at wait station.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.observed all shelves in kithen are rusted and covered in grease
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener. also base in kitchen Corrected On Site. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards in kitchen and waiter station
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. observed bus tubs for storage of potatos and onions in storeroom
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. on drip pans at cookline
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. bowl in handsink Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.used as a dump sink in kithen
- Observed grease accumulated on kitchen floor. under cookline
- Observed food debris accumulated on kitchen floor. around water heater and in kithen
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not visible.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. watemelon,oranges garnish. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. not using hand gloves when prep. RTE food.
- Beverage tubing/cold plate not separated from stored ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda gun holder.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on shelf on food prep. table.
- Observed residue build-up on kitchen's grease tray.
- Observed residue build-up on shelf rack in walk in cooler.
- Observed food debris accumulated on kitchen floor by hot water heater. Corrected On Site.
- Observed food debris accumulated on kitchen floor by shelf rack.
- Observed hole in wall. hot water area, bathroom.
- Observed ceiling soiled with accumulated with water stained debris.
- Observed ceiling soiled with accumulated food debris. walk in cooler.
- Carbon dioxide/helium tanks not adequately secured.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Emergency Order Callback Not Complied |
| No report available. | 1/26/2009 | Routine - Food | Emergency order recommended |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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