- Basic - Food in an unprotected holding unit in a customer/nonsecure area. Sushi rice, owner moved. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Outside of sushi bowl. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. PIC has all invoices and udated during inspection. Corrected On Site.
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days. Discussed with PIC and demonstrated chart.
- Critical - Handwash sink not accessible for employee use at all times. trash can blocking . Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 comp sink * Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. fish over RTE in reachin cooler. Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. in ice machine and bucket. Corrected On Site.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/16/211.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. bowl in sink, Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. fish over vegies in reachin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/16/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. bin in front Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee improperly washing hands. rinsed hands with gloves on in 3 comp sink.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee rinsed gloves off then prepped RTE food. Discussed with PIC ,Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. sushi rice
- Critical. Failure to maintain freezing records on salmon being frozen in house. explained requirements for letter stating farm raised. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelf in kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400+ Corrected On Site.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical. Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. blocked with storage container Corrected On Site.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.sign was hidden and not readable by the public, hidden behind a sign Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed miso soup at 55 degrees on table for service,moved to ice bath. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cook using bare hands to work with raw salmon. put gloves on. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.observed no hand washing when changing gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Observed nonfood-grade containers used for food storage.PLASTIC SHOPPING BAGS
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/13/2009 | Routine - Food | Warning Issued |
| No report available. | 7/1/2008 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 7/1/2008 | Food-Licensing Inspection | Warning Issued |
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