- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - Toxic substance/chemical stored by or with clean plastic food containers.in salad prep area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair.Observed door to reach in cooler loose on hinge.
- Intermediate - Black strip for high temp machine failed to turn black after running dish through machine three times.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Observed dressings, soups, meats, and other various foods lacking dates.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit holding chicken salad
- Critical - No handwashing sign provided at a handsink used by food employees located at salad prep area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees located at waitstation next to ice machine . Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked(multiple containers of food located in walk in cooler )
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions(bar handsink nextt to ice bin)
- Critical - Handwashing cleanser lacking at handwashing lavatory(bar handsink next to ice bin)
- Critical - No conspicuously located thermometer in holding unit(six door prep cooler ) Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees(at both bar handsinks)
- Critical - No handwashing sign provided at a handsink used by food employees(salad prep area)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of black mold like substances in the interior of both ice machines.
- Critical - Observed handwash sink used for purposes other than handwashing( observed bucket and utensils stored in handsink at bar and laddles inside handsink at wait station)
- Observed ice scoop with handle in contact with ice(at bar) Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. [Left side pantry cooler thermometer at 55degF, Inspector thermometer at 48degF ambient air temp.]
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. [0ppm while main, large dishwasher employee actively using unit for several loads during inspection.] Upon callback, heat breaker repaired. greater than 160degF
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. [Ron Mazurek, 8.23.2001, National Restaurant Association]
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9/28/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Cookline left side cooler drawers across from grill ambient air at 60degF. Foods with ice on them but not cold during inspection.] Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Left side pantry cooler ambient air at 49degF]
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. [0ppm while main, large dishwasher employee actively using unit for several loads during inspection.]
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. [Left side pantry cooler thermometer at 55degF, Inspector thermometer at 48degF ambient air temp.]
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine. [0ppm while in dish machine is use.]
- Observed build-up of food debris, dust or dirt on walk in cooler fan covers over cooling food pans.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Drinking from uncovered coffee cup at prep table while preparing raw chicken.] Corrected On Site.
- Critical - Observed encrusted material on can opener blade.
- Critical - Observed expired Food Manager Certification. [Ron Mazurek, 8.23.2001, National Restaurant Association]
- Critical - Observed food being cooled by nonapproved method. [Cookline drawers do not have sufficient ice in some bays. Ice must surround pan to same height of food in pan.] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Crab cakes, cheese slices, and burger patties above 50degF in left side cookline cooler drawers. Other drawers have ice on food. These 3 drawers are not iced or iced enough to hold foods cold. Chef will correct by icing all drawers properly since unit is not maintaining cold hold temperatures without ice. Drawers may not hold any potentially hazardous foods overnight.]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Cookline baine marie vegetables and meat at 94degF. Foods are double-panned. Heating water below is 190degF.] Corrected On Site by removing second pan at each area.
- Wet wiping cloth not stored in sanitizing solution between uses. [Pantry station wet cloths on cutting board.]
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9/27/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Cooler drawers across from grill: ambient air temp bottom right drawer 49degF, top center drawer 48degF, top left drawer 48degF Ambient temperature of top center cooler 1/2 hour after first check is 43degF] Drawers will be iced down and monitored while awaiting maintenance technician.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Pantry cooler under cutting board ambient temperature 51degF, 48degF after 1/2 hour. Cooler is 90% empty.]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [open lid beverage at bake station] Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. [wait station]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Several raw and cooked meats in cooler drawers across from grill above 50degF. Foods were transferred from walk in cooler earlier in morning.] Corrected On Site by icing down all drawers and holding containers after second check.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [cut melon 60degF, ceasar dressing 51degF. Temperatures did not drop after 1/2 hour.] Corrected On Site by relocating to nearby cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. [Salad prep station near slicer.] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. [bake station] Corrected On Site.
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6/22/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw shell eggs over soup/sauce in walkin cooler.
- Violation: 10-03-1 Observed in-use utensil used with moist food not stored in running water of sufficient velocity. [waitstation dipperwell turned off with scoops in water]
- Violation: 14-33-1 Observed equipment in poor repair. Kitchen ice machine door with large piece broken off, exposing insulation and fuzzy material that has potential to fall in ice when door is opened.
- Violation: 15-31-1 Observed ice buildup in walk-in freezer at door and on fan covers at condenser.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls at dish area dry racks.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. [waitstation handsink]
- Critical - Violation: 32-17-1 Handwashing cleanser provided at pantry prep sink where handwashing is not permitted.
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2/16/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Stainless steel bowls not dried inverted at dry rack. Bowls have water inside. Corrected On Site.
- Critical - Handwashing cleanser provided at pantry prep sink where handwashing is not permitted.
- Critical - No handwashing sign provided at a handsink used by food employees. [waitstation handsink]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [at pie prep table].
- Observed build-up of food debris on salad prep cooler interior back shelf below sandwich bar containers in pantry area. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls at dish area dry racks.
- Observed equipment in poor repair. Kitchen ice machine door with large piece broken off, exposing insulation and fuzzy material that has potential to fall in ice when door is opened.
- Critical - Observed food employee wearing long dangling earrings at pie prep area.
- Observed hole in wall at base of kitchen electrical panel near dessert prep area.
- Observed ice buildup in walk-in freezer at door and on fan covers at condenser.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. [waitstation dipperwell turned off with scopps in water]
- Critical - Observed large bucket of overripe bananas stored on bottom shelf of dessert rack where rodent droppings are found.
- Observed personal care item stored with food. Coats are hanging on dessert supply rack and over side of adjacent uncovered pie crusts, cake desserts on food storage rack.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over soup/sauce in walkin cooler.
- Observed rodEnt droppings on dessert storage rack slide edges where trays make contact. Food is not affected. Corrected On Site by relocating food and cleaning/sanitizing rack.
- Critical - Observed rodent activity as evidenced by rodent droppings found along main cookline behind appliances.
- Critical - Observed rodent activity as evidenced by rodent droppings found in kitchen office.
- Critical - Observed rodent activity as evidenced by rodent droppings found on side shelving slides of pie cooling rack. Pies and desserts stored on rack.
- Critical - Observed rodent activity as evidenced by rodent droppings found on sticky bait trap near hole in wall by electrical panel and activated rat trap next to sticky trap. Second sticky bait trap below dessert supply rack and others in varied kitchen locations.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 5 black dried hard droppings on office window sill to delivery hallway.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Approximately 20 dried black in coloring gel container.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Mix of soft and hard rodent droppings on dessert supply storage rack. Droppings are on 3 visible lower levels on top of varied plastic containers. Two visible droppings in container of flour now covered by plastic wrap. Droppings are lying in the flour. Approimately 5 fresh soft, 15 hard black on such containers.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Semi-soft droppings found along several walls throughout kitchen.1-2 per area every 20 feet or so.
- Critical - Observed saran wrap covered container of flour with large rodent droppings inside at pastry supply shelf.. Corrected On Site by discarding.
- Wet wiping cloth not stored in sanitizing solution between uses. [pantry area] Corrected On Site.
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2/15/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili in walk-in cooler. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several pots and boels of food in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name. White container with saran wrap in walk in cooler unidentified soup,stew, chili. Corrected On Site; mared chili.
- Critical. No conspicuously located thermometer in salad prep cooler. Corrected On Site.
- Critical. Food not stored in a clean/dry location. Metal pan of cooked potatoes stored directly on top of cooked bratwurst in reach in cooler. Bottom of metal pan sitting directly on ready-to-eat food. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corned beef and raw chicken containers stored touching each other in cookline refrigerated drawer. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Several cut pieces of beef, chicken, pork individually wrapped in saran wrap all stored in same storage bin in walk-in freezer. Potential for cross-contamination prior to meats freezeing or if they thaw together in an emergency.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cakes in dessert cooler. Corrected On Site.
- Critical. Observed employees using same ice bag over side-by-side containers of corned beef and raw chicken. Corrected On Site.
- Critical. Observed employee improperly washing hands. Observed food handler dry hands on apron prior to putting on new sanitary gloves.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Glasware machine reading 0ppm chlorine by main dish machine.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. After two runs for testing and several prior by employee, strip did not turn color.
- Wet wiping cloth not stored in sanitizing solution between uses at several kitchen locations.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with residue buildup at fruit station cooler. Corrected On Site.
- Equipment and utensils not properly air-dried. Metal pans wet nested on shelving by 3 compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees close to fruit prep station.
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10/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler at salad station ham and chicken 50F. Foods stocked from walkin this morning, moved to adjacent cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at salad station [TRUE, 2 door] foods & ambient air 50F. Foods moved to adjacent cooler. Establishment has several other nearby coolers. Advised not to use this one until serviced & maintaining temperatures 41F or below.
- Critical. No conspicuously located thermometer in holding unit. Salad station reachin and waitstation reachin.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting vegetables [red & green peppers] without gloves. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee pick foods off floor and discard them, then resumed cutting vegetables without first washing hands.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting vegetables [red & green peppers] without gloves. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees. [bar]
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed shell eggs stored over cherries and cut apples, reachin cooler in bakery area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. [by walkin cooler, apprears to be moldlike substance from water damage]
- Observed dusty ceiling tiles and/or air conditioning vent covers. [kitchen mostly by office & dishwash]
- Critical. Observed toxic item stored by food. Observed bottle of bleach on kitchen shelf next to almonds & cranberries.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease and dust, hood.
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8/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed shell eggs stored on top of cooked potatoes in reachin cooler at end of cookline [mcCall] Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Observed raw meat sitting in blood stored above cooked vegetables and sauces , reachin cooler [mcCall] end of cookline. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Observed raw lamb chops stored above polenta in reachin cooler[mcCall] end of cookline. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee preparing sandwiches with barehands. Corrected On Site. Employee washed hands put on gloves. Discussion with management about barehand contact, use of gloves. This violation must be corrected by : 8/27/09.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee portioning coldcuts and wrapping them with barehands. Corrected On Site. This violation must be corrected by : 8/27/09.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee slicing onions, carrots, celery, without gloves. Corrected On Site. Discussion about ready to eat foods / industry bulletin provided. This violation must be corrected by : 8/27/09.
- Equipment and utensils not properly air-dried. Wet stacking metal food containers
- Observed attached equipment soiled with accumulated grease and dust, hood.
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/15/2009 | Routine - Food | Warning Issued |
| No report available. | 11/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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