Braxton's Oyster Bar & Diner, 2643 Levy St, Cottondale, FL - Restaurant inspection findings and violations



Business Info

Name: BRAXTON'S OYSTER BAR & DINER
Type: Permanent Food Service
Address: 2643 Levy St, Cottondale, FL 32431
License #: 4200487
Total inspections: 8
Last inspection: 1/13/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham
  • Critical. Observed potentially hazardous food thawed in standing water. Scallops Corrected On Site.
  • Critical. Observed raw beef stored on tomato and onion in reachin cooler. Corrected On Site.
  • Critical. Observed cabbage stored on floor in dry storage.
  • Critical. Observed uncovered fish in reachin freezer. Corrected On Site.
  • Critical. Observed uncovered cut tomato and onion in reachin cooler. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corn meal
  • Critical. Observed employee don new gloves without washing hands. Corrected On Site.
  • Critical. Observed employee improperly washing hands. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Oyster bar. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed single-service items stored on floor. To go boxes and paper towels in dry storage.
  • Critical. Observed ba bowl of scallops in handwash sink in kitchen. Corrected On Site.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Ladies
  • Floors not constructed easily cleanable.
  • Observed food debris accumulated on kitchen floor. Through out kitchen.
  • Observed personal care item stored with food. Jackets
  • Wet mop not hung to dry.
  • Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site. Confermation # 107046735
1/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Flour
  • Critical. No conspicuously located thermometer in holding unit. Reachin cooler
  • Critical. Observed food stored on floor. Case of zatarains in dry storage area. Corrected On Site.
  • Critical. Observed a case of potato's on floor in dishroom area.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Hush puppy mix. Corrected On Site.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed interior of microwave soiled.
  • Observed single-service items stored on floor. Case of to go plates in dry storage.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
  • Floors not constructed easily cleanable.
7/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of flour removed from original container not identified by common name.
  • Critical. Observed potato salad cold held at 63 Fahrenheit. Cook stated all food was discarded after lunch. Corrected On Site.
  • Critical. Fish held at 106 degrees Fahrenheit on buffet. Corrected On Site.
  • Critical. Observed chicken being thawed at room temperature. Corrected On Site.
  • Critical. Fish stored under hand towel dispenser in kitchen. Corrected On Site.
  • Critical. Displayed cake not properly protected from contamination.
  • Critical. Observed soil residue in storage containers for breading in kitchen.
  • Critical. Observed soil buildup inside ice cooler.
  • Observed single-service plates on buffet handled, displayed, or dispensed in a manner that allows for contamination.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Pesticide labeled for household use only. Corrected On Site.
2/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb in mop sink.
  • Violation: 34-02-1 Dumpster not on proper pad.
  • Violation: 51-16-1 No plan review submitted and renovations in progress. Observed new dining room added to easr side of establishment with 26 seats. This violation must be corrected by : 9-23-09.
9/24/2009Routine - FoodCall Back - Extension given, pending
  • Critical. Observed potatoes and flour stored on floor.
  • Critical. Observed an open beverage container on a food preparation table in kitchen and in server's storage room.
  • Observed employee with ineffective hair restraint.
  • Critical. Observed soil residue in storage container for sugar.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Vacuum breaker missing at hose bibb in mop sink.
  • Critical. Lady's bathroom not enclosed with self-closing doors.
  • Dumpster not on proper pad.
  • Ceiling tiles missing in kitchen.
  • Observed wall soiled with accumulated grease.
  • Observed ceiling soiled with accumulated dust and cobwebs in storage shed.
  • Ventilation inadequate as evidenced by excessive steam, vapors in kitchen.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
  • Critical. Observed obstructed exit. No egress from rear of establishment. Rear exit goes into fenced area. For reporting purposes only.
  • No plan review submitted and renovations in progress. Observed new dining room added to easr side of establishment with 26 seats. This violation must be corrected by : 9-23-09.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/23/2009Routine - FoodWarning Issued
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodAdministrative complaint recommended

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