- No Violations Were Observed
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09/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To go bag used in direct contact with raw chicken, stored in the chest freezer **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Small container of white powder on the counter by service area **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice cooked 3 hours ago per manager bulk container with lid on in the Walk in Cooler 105°F, manager change to smaller container and took out the lid. **Warning**
- High Priority - Sewage/wastewater backing up through sinks. Used Hand Wash Sink and sewage backing up from mop sink right next to it by the back door. **Repeat Violation** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice cooked 3 hours ago cooling in the Walk in Cooler with lid on 105°F **Warning**
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09/02/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of cake on the floor, Walk in Cooler **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Cookling utensils in container with handle down, on top of Reach in cooler by cookline, also single used knife not stored in same direction in drawer, service area **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Black stuff build up on the gasket
- Basic - Working containers of food removed from original container not identified by common name. Container of white powder on shelf by Walk in Cooler **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of cut tomatoes, and potatoes salad 44°-45°, buffet line. Corrective action taken, add more ice and discuss Time as Public Health Control with operator
- High Priority - Raw animal food stored over ready-to-eat food. Bag of raw fish above bags of bread, upright Reach in freezer , cookline **Repeat Violation**
- High Priority - Sewage/wastewater backing up through sinks. Water back up in the mop sink after used Hand Wash Sink by Three Compartment Sink
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty fan in kitchen
- Basic - Spray bottle containing a food product not labeled. Water spray bottle on shelf by mixer **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Small containers on prep table
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut tomato and lettuce for sandwich , got gloves **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.for cut lettuce and yucca
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cooked meatballs and sauce in reach in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan made on Saturday **Corrected On-Site** **Repeat Violation**
- Intermediate - Slicer blade soiled with old food debris.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed screen in door torn/in poor repair. Priority: Critical
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3/6/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dessert case. Foods temped at 46-48 degrees. **Admin Complaint** Priority: Critical
- Critical - Observed employee egnage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service ietms, without washing hands. Before putting on gloves to touch cooked sweet potatoes. Priority: Critical
- Critical - Observed food with mold-like growth. Tomatoes in reach in. Discarded by operator. Priority: Critical
- Critical - Observed handwash sink used for purposes other than hand washing. Rinsed towel in hand sink. Filled bucket from hand sink. Priority: Critical
- Critical - Observed lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Priority: Critical
- Observed lights missing the proper shield, sleeve coatings or covers. In kitchen. Priority: Non-Critical
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Desserts in display cooler are 46-48 degrees F. Flan 48 degrees rice pudding 46 degrees and cheesecake 48 degrees. ** Admin Complaint** **Repeat Violation** Prioirty: Critical
- Critical - Observed raw animal food stored over ready-to-eat food. Raw hamburger stored over margarine in reach in cooler. **Corrected On-site** Priority: Critical
- Critical - Observed ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Desserts in display case. **Repeat Violation** Priority: Critical
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Triple sink set up at 300 ppm chlorine. Priority: Critical
- Critical - Observed screen in door torn/in poor repair. Priority: Critical
- Critical - Observed toxic item stored by utensils. Alcohol spray bottle. **Corrected On-Site** Priority: Critical
- Critical - Observed unlabeled spray bottle. Lysol. **Corrected On-site** Priority: Critical
- Critical - Observed: Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Dessert case foods. Priority: Critical
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12/17/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Dessert display cooler not capable of maintaining 41F or below temperatures.
- Critical - Improper cooling method for potentially hazardous salad in walk in cooler. Salad was 52F and tightly wrapped in container. COS - ice bath.
- Knives being store in container of bleach water on reach in cooler in back area.
- Critical - License expired more than 30 days but less than 60 days. COS.
- Critical - No date marking on potentially hazardous, ready-to-eat dessert in display case.
- Critical - No proof of employee training. Safe Staff books ordered. FRLA.
- No sanitizer in sanitizer bucket.
- Non-food grade bags being to store food in walk in cooler.
- Critical - Potentially hazardous food not cold held at 41F or less. Desserts with maringue, flaun, custards, cream cheese. Moved to reach in cooler.
- Critical - Raw food stored over ready-to-eat foods in reach in cooler in back area.
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7/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. bag of trash in the rear hand wash sink
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. employee washed gloved hands in 3 compartment sink
- Critical - Observed food stored on floor. boxes of oil and buckets of meat in walkin cooler
- Critical - Observed handwash sink used for purposes other than handwashing. front hand wash sink used as dump sink
- Critical - Observed raw animal food stored over cooked food. raw chicken stored over corn in chest freezer
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken sauce, on counter, 94'F Corrected On Site. reheated to 165'F
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee handled raw chicken then handled clean tongs
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5/19/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Using efoodhandlers
- Observed no child labor law poster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. white rice prep area - to be reheated to 165F -
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8/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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