Fishermans Galley Grill & Bar, 9825 San Jose Blvd #1, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: FISHERMANS GALLEY GRILL & BAR
Type: Permanent Food Service
Address: 9825 San Jose Blvd #1, Jacksonville, FL 32257
License #: 2613149
Total inspections: 2
Last inspection: 09/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease/dust/debris on hood filters. Grease build up cookline
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm
  • Basic - Employee with no hair restraint while engaging in food preparation. Employee working in the kitchen
  • Basic - Food stored on floor. Jug of oil on the floor under the table by cookline , manager moved **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Water bottle under the prep table in service area, also the peco powder per manager in the dry storage room
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of coleslaw 53°F, in the melt ice water on the prep table in kitchen, made this morning, per manager, employee moved to Walk in Cooler
  • High Priority - Raw animal food stored over ready-to-eat food. Container of raw shrimp above the tray of Krab cake on the shelf in Walk in Cooler, manager moved **Corrected On-Site**
  • Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager used the wrong test kit to check the Three Compartment Sink Quaternary Ammonium
  • Intermediate - Equipment drain line draining into handwash sink. Bar area
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
  • Intermediate - No soap provided at handwash sink. By the office and Dish machine , owner refill them. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Scott worked about 4 months per manager
 09/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. On the shelf above the make table cooler by cookline **Corrected On-Site**
  • Basic - Missing drain plug at dumpster.
  • Basic - Reach-in cooler gasket torn/in disrepair. Upright glass door Reach in cooler by service area, ambient temperature is above 41°F **Corrected On-Site**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris.
  • Basic - Walk-in freezer shelves with rust that has pitted the surface. Outside Walk in Freezer
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 4/22/2014Food-Licensing InspectionInspection Completed - No Further Action

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