- Basic - Wiping cloth sanitizing solution stored on the floor. Sanitized bucket on floor at frontline wait station . Person In Charge immediately picked up sani-bucket and placed it on shelf **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of degreaser near kitchen hand wash sink with faded labeling . Person In Charge immediately relabeled spray bottle **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Uncleanable knife block in use to store knives. **Corrected On-Site**
- Basic - Utensil rack rusty : outside
- High Priority - Container of medicine improperly stored. Over foods in kitchen **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Various sugar containers
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear sign
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container. In cooked potatoes
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked potatoes at 70?f **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Metal brush for melted butt **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. APPLES NOT WASHED SUFFICIENTLY TO REMOVE LABELS Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair MISSING KNOB ON MOPSINK FAUCET
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PANCAKES AT 50 : VOLUNTARILY DISCARDED
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CUPS UNDER PLUMBING : FRONTLINE HANDSINK CABINET
- Critical - Displayed food not properly protected from contamination. BAKED ITEM AT FRONTLINE COUNTER ( WAS HELD FOR COOLING ) Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY ITEMS IN HANDSINK : TRAYS /UTENSILS Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. ITEMS HELD IN PREPLINE HANDSINK Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL AS SCOOP IN READY TO EAT SAUCE Repeat Violation.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TRAY ON SINK Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLES
- Critical - Observed container of medicine improperly stored. OVER FOODS Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. NUMEROUS ITEMS IN COOKLINE HANDSINK
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOWL AS SCOOP IN COOKED POTATOES
- Observed nonfood-grade containers used for food storage. CAKES CONTAINER
- Observed personal care item stored with food. EMPLOYEE CLOTHING Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. BY SLICER Corrected On Site.
- Critical - Observed unlabeled spray bottle. NUMEROUS AT COOKLINE
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous foods not stored at below 41 degrees F. Individual packets of butter at 50 degrees F, frontline. Repeat violation.
- Critical. Observed employee touching ready-to-eat foods with bare hand contact. Employees touching vegetables, cakes. Repeat violation.
- Critical. Observed employees not wash hands before putting gloves on. Repeat violation.
- Observed rusty shelf in reach-in cooler.
- Critical. Observed pink-like substance in icemachine.
- Critical. Observed no soap at prepline sink. COS.
- Critical. Observed toxic spray bottle on counter next to food container. COS.
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9/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed toxic item improperly stored. HANGING AT HANDSINK Corrected On Site.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Storage/handling of clean equipment, utensils
- Other conditions sanitary and safe operation
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12/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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