Breakers West Country Club, 1550 Flagler Pkwy, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BREAKERS WEST COUNTRY CLUB
Type: Permanent Food Service
Address: 1550 Flagler Pkwy, West Palm Beach, FL 33411
License #: 6013178
Total inspections: 15
Last inspection: 11/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
  • Intermediate - No soap provided at handwash sink.BAR HANDWASH
  • Intermediate - Spray bottle containing toxic substance not labeled.CLEANER BOTTLE DISHWASH AREA **Corrected On-Site**
 11/05/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 07/29/2014Routine - FoodCall Back - Complied
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. SPOONS STORED IN UNCLEAN CONTAINER
  • Basic - Grease accumulated under cooking equipment.
  • High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/4/2014Routine - FoodWarning Issued
  • Intermediate - Spray bottle containing toxic substance not labeled.
 11/1/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
 6/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - No handwashing sign provided at a handsink used by food employees.BAR HANDWASH
  • Observed ceiling in disrepair.STAINS
  • Critical - Observed soil buildup inside ice bin.HOPPER
 2/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - quat. greater than 300 ppm.
 6/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hotdogs on roller grill. advised to adjust thermostat .
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
 7/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs on roller grill. advised adjust thermostat .
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Waste line missing at soda gun holster. bar area.
 2/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. small sign at far corner of bar. needs to be more prominently placed.
  • Carbon dioxide/helium tanks not adequately secured. bar area.
 9/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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