Jay's Pizza & Pasta, 8983 Okeechobee Blvd, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: JAY'S PIZZA & PASTA
Type: Permanent Food Service
Address: 8983 Okeechobee Blvd, West Palm Beach, FL 33411
License #: 6012648
Total inspections: 5
Last inspection: 10/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Soda cup , no lid or straw. Manager threw soda cup away. **Corrected On-Site**
  • Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Manager placed in sanitizing buckets. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Door and interior wall.
  • Intermediate - Handwash sink used for purposes other than handwashing. Employee washed scrapper in hand washing sink by pizza ovens. Manager coached employee to use sink for hand washing only. **Corrected On-Site**
 10/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in kitchen. Bag of flour
  • Basic - Food stored in dry storage area not covered.
  • Basic - No copy of latest inspection report available.
  • Basic - Soil residue build-up on nonfood-contact surface. PN SHELVES
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by containers **Corrected On-Site**
 6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment.
  • Basic - Equipment in poor repair.REACHIN NOT MAINTAINING 41°. Less than 4 hrs in unit. Discarded by manager
  • Basic - Food stored on floor.BAG OF ONIONS
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.48,48°
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. PIZZAS
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.ON ONE PIZZA
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.deli meats cooked sausage meAtballs
 11/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Time not marked for pizza.
  • Critical - cooler block access to handsink.
  • no hair restraint food handlers.
  • Critical - no proof of employee training provided.
 10/1/2012Routine - FoodWarning Issued
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZA AT 78 degrees
 8/8/2012Food-Licensing InspectionInspection Completed - No Further Action

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