- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLE OF WATER
- Basic - Nonfood-contact equipment in poor repair. RUSTED SHELVES AT THE DISH STORAGE AREA AND THE DRY STORAGE AREA
- Basic - Wall in disrepair. At the servers area
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. By the dishwasher **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. SERVER WAS WASHING LEMONS AND LIMES IN HANDSINK **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.CUTT
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOPS
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Plumbing system in disrepair.discharge pipe of DISHMACHINE, DRAIN COVER MISSING
- Basic - Raw animal food stored above unwashed produce.
- High Priority - Dented/rusted cans present. See stop sale. HEARTS OF PALM CAN
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.TOPPINGS ON SALAD WITH BARE HANDS
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. SMOKED SALMON
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.MILK 48°CLARIFIED BUTTER 82°
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No soap provided at handwash sink.DISHWASH AREA
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/23/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surfaceREP STABLE DRAWER
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times.DISHWASH AREA
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sliced ham etc
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair. STOREROOM SHELVES ARE RUSTES
- Basic - Working containers of food removed from original container not identified by common name. Flour
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. IN THE WALKIN
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.KITCHEN
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed wall in disrepair. NEAR ICE MACHINE AND NEAR PREPERATION TABLE AT WALKIN S
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.BOTTOM OF STORAGE BIN CLEAN UTENSILS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.FIILTERS
- Observed ceiling in disrepair.STAINS
- Critical - Observed handwash sink used for purposes other than handwashing.PLASTIC CONTAINERS
- Critical - Observed soil buildup inside ice bin.
- Observed unnecessary items on the premise.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler .
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat body - walkin cooler .
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler .
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - walkin cooler .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over butter - walkin cooler .
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine - service call advised.
- Critical. Observed small flying insects in bar area. at soda gun holsters - fruit flies.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed small flying insects in bar area. fruit flies.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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