- Basic - Bowl or other container with no handle used to dispense food (bread crumbs).
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cove molding at floor/wall juncture broken/missing, to left of cookline.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Faucet/handle in disrepair at plumbing fixture, kitchen handwash sink.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food stored on floor, pickles on walk-in cooler floor. **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, unit 4. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, bar area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Plumbing line from a removed fixture not capped off, bar area.
- Basic - Plumbing system in disrepair, pipe in water heater closet leaking.
- Basic - Working containers of food (salt in bar area) removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch toasted buns. Cook discarded buns. **Corrected On-Site**
- High Priority - Live, small flying insects in near chemical storage in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle batter 78 °F, Operator discarded. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw chicken over raw alligator. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked sausage, Operator discarded. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in walk-in cooler broken. Operator to discard.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Hollandaise sauce on menu does not indicate raw eggs as an ingredient.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink, bar area.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soda gun soiled at bar.
- Intermediate - Spray bottle containing toxic substance not labeled. Operator uncertain what substance was.
|
10/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - 01B-21-4 Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Salami marked 7/12. See stop sale. **Warning** Priority: High Priority
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine, both machines. **Warning** Priority: Intermediate
- Intermediate - Observed: Accumulation of black/green mold-like substance inside the ice bin, outside bar. **Warning** Priority: Intermediate
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. **Warning** Priority: Basic
- Basic - Observed: Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go items and cups. **Warning** Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken and buns on walk-in freezer floor. **Warning** Priority: Basic
- Basic - Observed: Clean equipment stored on floor, chill stick stored on floor of walk-in freezer. **Warning** Priority: Basic
- Basic - Observed: Clean equipment/utensils not stored at least 6 inches above the floor. Multiple items in storage room. **Warning** Priority: Basic
- Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning** Priority: Basic
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened (deli meats) and held more than 24 hours not properly date marked after opening. **Warning** Priority: Intermediate
- Basic - Observed: Covered waste receptacle not provided in women's bathroom. **Warning** Priority: Basic
- High Priority - Observed: Cups and beverages stored in drink ice. **Corrected On-Site** **Warning** Priority: High Priority
- Basic - Observed: Cutting board has cut marks and is no longer cleanable, multiple boards. **Warning** Priority: Basic
- High Priority - Observed: Dented/rusted cans present. Pineapple and pizza sauce. See stop sale. **Warning** Priority: High Priority
- Basic - Observed: Drain cover(s) missing, by Three Compartment Sink. **Warning** Priority: Basic
- Basic - Observed: Dusty ceiling tiles and/or air conditioning vent covers. **Warning** Priority: Basic
- High Priority - Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing deli sandwiches with bare hands. **Corrected On-Site** **Warning** Priority: High Priority
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning** Priority: High Priority
- Basic - Observed: Faucet/handle in disrepair at plumbing fixture, kitchen handwash sink. **Warning** Priority: Basic
- Basic - Observed: Floor area(s) covered with standing water behind soda machine in kitchen, by ice machine, and in water heater closet. **Warning** Priority: Basic
- Basic - Observed: Floor tiles cracked, broken or in disrepair multiple places. **Warning** Priority: Basic
- Basic - Observed: Food stored on floor. Soda syrups and oil stored on floor **Warning** Priority: Basic
- Basic - Observed: Garbage or debris on floor under, around, or behind equipment in bar. **Warning** Priority: Basic
- Intermediate - Observed: Handwash sink missing by soda machine with ice bin where scooping of ice occurs. **Warning** Priority: Intermediate
- Intermediate - Observed: Handwash sink not fully connected, inside bar. **Warning** Priority: Intermediate
- Basic - Observed: In-use tongs stored on equipment door handle between uses. **Warning** Priority: Basic
- Intermediate - Observed: Interior of reach-in cooler soiled with accumulation of food residue, multiple units. **Warning** Priority: Intermediate
- Basic - Observed: Large amount of grease on the ground and/or pad around grease receptacle. **Warning** Priority: Basic
- Basic - Observed: Leaking pipe at plumbing fixture, handwash sink in kitchen and pipe by water heaters. **Warning** Priority: Basic
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in liquor closet. **Warning** Priority: Basic
- High Priority - Observed: Live, small flying insects in food preparation area. **Warning** Priority: High Priority
- Intermediate - Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning** Priority: Intermediate
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning** Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees by dishpit. **Warning** Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink, several handwash sinks. **Warning** Priority: Intermediate
- Basic - Observed: Open dumpster lid. **Warning** Priority: Basic
- Basic - Observed: Plumbing line from a removed fixture not capped off, inside bar. **Warning** Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken stock 81 °F, butter 81 °F, shrimp 45 °F (Operator iced) and pooled eggs 80 °F. **Warning** Priority: High Priority
- High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Pooled eggs stored over crab meat. **Warning** Priority: High Priority
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory on dinner menu. **Warning** Priority: Intermediate
- High Priority - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Salami date marked 7/12. Operator discarded. **Warning** Priority: High Priority
- High Priority - Observed: Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 3 flats. **Warning** Priority: High Priority
- Intermediate - Observed: Slicer blade guard soiled with old food debris. **Warning** Priority: Intermediate
- Basic - Observed: Soiled reach-in cooler gaskets, multiple units. **Warning** Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. **Warning** Priority: Intermediate
- High Priority - Observed: Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 3 flats. Chicken stock 81 °F, butter 81 °F, and pooled eggs 80 °F. **Warning** Priority: High Priority
- Basic - Observed: Stored food (beef) not covered in walk-in cooler. **Corrected On-Site** **Warning** Priority: Basic
- Basic - Observed: Wall soiled with accumulated black debris in dishwashing area. **Warning** Priority: Basic
- Basic - Observed: Water draining onto floor surface, lines from new soda machine/ice bin drain onto floor in kitchen. **Warning** Priority: Basic
- Basic - Observed: Wiping cloth sanitizing solution stored on the floor. **Warning** Priority: Basic
- Basic - Observed: Working containers of food (flour, panko, and sugar) removed from original container not identified by common name. **Warning** Priority: Basic
|
08/18/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Brick And Spoon, 4201 Indian Bayou Trail, Destin, FL »