- Basic - Ceiling in disrepair above reach-in cooler **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
- Basic - Screen in door torn/in poor repair. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/07/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling in disrepair above reach-in cooler **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Food stored on floor. Potatoes. **Warning**
- Basic - Food stored outside., pineapples. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Screen in door torn/in poor repair. **Warning**
- Basic - Single-service items stored on floor. **Warning**
- Basic - Wood food-contact surface not properly sealed, behind potato slicer. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Nonfood-grade hose conveying potable water. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink water not turned on in food preparation/dishwashing area. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/05/2014 | Routine - Food | Warning Issued |
- Basic - Observed: Leaking pipe at plumbing fixture... Under carriage, freshwater tank drain pipe. Priority: Basic
- Basic - Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. Priority: Intermediate
- Basic - Observed: No conspicuously located ambient air temperature thermometer in refrigerator. Priority: Basic
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate
- Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
- Intermediate - Observed: No soap provided at handwash sink. Priority: Intermediate
- Basic - Observed: Screen in door torn/in poor repair. Priority: Basic
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2/13/2014 | Food-Licensing Inspection | Not available electronically |
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