- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.cookline
- Basic - Equipment in poor repair. Cheese freezer lids.
- Basic - Gaskets/seals on holding unit in poor repair.freezer cookline
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling. Upstairs prep storage area.
- Basic - Ice buildup in chest freezer.
- Basic - Plumbing system in disrepair. Cold water handle doesn't turn at handsink in mensroom.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Soiled Cardboard used to line nonfood-contact shelves. Cookline
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.hamburger 44f
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mushrooms ,onions 94f to 97f advised to reheated
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** Priority: Intermediate
- Basic - Observed: Cutting board has cut marks and is no longer cleanable, cookline. **Warning** Priority: Basic
- Basic - Observed: Grease/food debris accumulated under cooking equipment. **Warning** Priority: Basic
- Basic - Observed: Hole in ceiling. Several holes in ceiling upstairs storage and prep area. **Warning** Priority: Basic
- Basic - Observed: Hole in floor upstairs storage and prep area by near duct work. **Warning** Priority: Intermediate
- Basic - Observed: Nonfood-contact equipment in poor repair. Lid to small and large freezer in upstairs storage and prep area. **Warning** Priority: Basic
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. Cookline **Warning** Priority: Basic
|
9/20/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** Priority: Intermediate
- Basic - Observed: Cutting board has cut marks and is no longer cleanable, cookline. **Warning** Priority: Basic
- Basic - Observed: Grease/food debris accumulated under cooking equipment. **Warning** Priority: Basic
- Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. Cookline **Warning** Priority: Intermediate
- Basic - Observed: Hole in ceiling. Several holes in ceiling upstairs storage and prep area. **Warning** Priority: Basic
- Basic - Observed: Hole in floor upstairs storage and prep area by near duct work. **Warning** Priority: Intermediate
- Basic - Observed: Nonfood-contact equipment in poor repair. Lid to small and large freezer in upstairs storage and prep area. **Warning** Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork, hamburger, cheese, potatoes 49F to 52F. Employee states has been in reach in cooler for approx 2 hours. Employee moving product to another cooler. Priority: High Priority
- Basic - Observed: Reach in cooler on cookline not maintaining Time temperature controlled food at 41f or below. Do no use cooler for time temperature control food until it can food at 41f or below. **Warning** Priority: Basic
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. Cookline **Warning** Priority: Basic
- Basic - Observed: Ripped/worn tin foil used as food contact shelf cover. Cookline. **Warning** Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Warning** Priority: Basic
|
9/19/2013 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable/sandwich reach in cooler.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-09-1 Walls in half of Storage room tyvek home wrap.
- Violation: 37-13-1 Observed large hole in ceiling in storage room
- Violation: 37-13-1 Observed light coming above door to storage room.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
|
11/7/2012 | Complaint Full | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. Lemons and limes at bar. Corrected On Site.
- Floors not maintained smooth and durable. Holes in floor in up stairs storage area behind water heater.
- Handsink on cookline draining slowing.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed 1 dead rodent in trap on floor in front of soda boxes in storage room above restaurant. Storage room also includes dry storage and refrigeration coolers and a prep area . Operator discarded rodent.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable/sandwich reach in cooler.
- Observed debris accumulated under equipment in storage room.
- Observed employee with no hair restraint/cook. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing/storage.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knives stored in water with celery Corrected On Site.
- Observed large hole in ceiling in storage room
- Observed light coming above door to storage room.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Walls in half of Storage room tyvek home wrap.
|
11/6/2012 | Complaint Full | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/cookline.
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable/sandwich reach in cooler.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for storage/cookline. Corrected On Site.
- Observed hole in ceiling/upstairs storage area.
- Observed single-service items stored on floor/storahe room.
|
9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw hamburger and ready-to-eat foods/cookline.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable/reach in cooler cookline.
|
3/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/reach in cooler/cookline.
- Critical - No conspicuously located thermometer in holding unit/cooline. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting tomatoes. Corrected On Site.
- Observed build-up of grease on hood fiters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable/reach in cooler cookline.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Critical - Observed improper horizontal separation of raw hamburger and ready-to-eat foods/cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger 47F,chicken 46F advised to move to another cooler.
- Critical - Observedspray bottle of simple green stored on cutting board/cookline. Corrected On Site.
|
2/28/2012 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching pastrami. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46F hamburger advised .
- Critical - Observed raw hamburger next to vegetables on top of reachin cooler. Corrected On Site.
|
8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Observed cutting board grooved/pitted and no longer cleanable/upstair prep area.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed raw animal food/hambuger stored next to ready-to-eat food on tyop of reachin/cookline.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination/forks cookline.
|
4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable on freezer.
- Observed cutting board grooved/pitted and no longer cleanable sandwich reachin.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on hood filters.
- Critical. Observed 2 dead roaches on premises on shelf in storage area and 1 floor.
- Observed building components, attachments or fixtures in poor repair/on frot of building west side.
|
7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods on top part of reachin/cookline.
- Critical. Observed raw animal food stored/fish over ready-to-eat food/dressing in reachin cooler cookline.
- Critical. Observed food stored on floor/cans at Bar.
- Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Observed cutting board grooved/pitted and no longer cleanable on small freezer.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor/napkins in upstair storage area.
- Observed open dumpster lid.
- Observed grease accumulated on kitchen floor nex to fyers.
- Observed over hang on frot of building in disrepair/rebar visible.
|
1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit/glass door cooler. Corrected On Site.
- Critical. Observed fish over dressings in reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable on cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on grill.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed debris accumulated on floor under bar equipment.
- Observed ceiling tiles with water damage over bar.
- Observed dusty ceiling tiles in diningroom.
- Observed building components front corner of building damaged/rebra is visible.
|
7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Admin. Complaint Callback Complied |
Restaurant representatives - add corrected or new information about Brickyard Lounge, 747 Intern'Al Speedaway, Daytona Bch, FL »