- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pasta and cheese 55f less than 4 hours advised to place in a cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta / cheese
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.flour **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Container of medicine improperly stored. Over 3 compartment sink. **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cleaners **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/13/2013 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Phf salad ,rice
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Missing cold water handle at handsink in kitchen.
- Critical - Observed charcoal lughter stored on ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork chop47F/advised.
- Critical - Observed potentially hazardous food thawed in standing water/pork chops. Corrected On Site.
- Observed single-service items stored on floor.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water handle missing on kitchen handsink.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed food stored on floor/storage room.
- Observed single-service items stored on floor. Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing by restrooms.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/sugar. Corrected On Site.
- Critical - Observed shrimp stored in water. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation/side door.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times/blocked by stool and fan. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container/sugar and flour.
- Observed cutting board grooved/pitted and no longer cleanable/reachin cooler.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper vertical separation of raw animal foods/chicken,beef and ready-to-eat foods. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature/phf frozen. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation/side light comes at bottom of door.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in sandwich reachin .
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Drain cover(s) missing/storage room.
- Critical. No handwashing sign provided at a handsink used by food employees/kitchen.
- Observed a.c vent missinG over 3 compartment sink.
- Critical. Observed chemicals stored over 3 compartment sink.
- Critical. No proof of required employee training provided.
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1/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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