- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 48F advised to use time as a public health control.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken wings 114F/advised.
- Critical. Observed uncovered hambuger in freezer.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees/west side of kitchen.
- Observed open dumpster lid.
- Observed A.C. vent misding over sandwich line.
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08/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fish 114F/manager vountarily discarded. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Observed single-service items/cups stored on floor.
- Critical. Observed unlabeled spray bottle/purple liquid. Corrected On Site.
- Observed fence falling down/indisrepair around property.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 47F/advised.
- Critical. Observed raw animal food stored over ready-to-eat food/freezer cookline.
- Critical. Observed uncovered food in holding unit/dry storage area/freezer.
- Observed ice scoop with handle in contact with ice/westside icebin.
- Observed gaskets/seals on cold holding unit in poor repair/freezer on cookline.
- Observed single-service items stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing/storage of pichter/east side.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed baseboards in disrepair throughout restaurant.
- Observed fence in disrepair.
- Carbon dioxide/helium tanks not adequately secured/water heater room.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shake mix 49F,cheese 47F/,70F chili walkin/advised. 8/06/09 hotdogs 54F,cheese 54F,shake mix 50 F.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin/establishment thermometer reads 49.5. 8/06/09 establishment thermometer reads 56.6.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in reachin cooler.
- Violation: 23-03-1 Observed build-up of grease on hood filters over fryers.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 36-08-1 Observed floor and wall junctures not coved next to Mopsink.
- Critical. Violation: 49-06-2 Observed flammable material stored around water heater. For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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8/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 53F cheese/advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shake mix 49F,cheese 47F/,70F chili walkin/advised.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin/establishment thermometer reads 49.5.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures/drawers. Manager states they stopped working during lunch . They are holding hot food under heat lamps. Repeat Violation.
- Critical. No conspicuously located thermometer in reachin cooler.
- Critical. Raw animal food not properly separated from ready-to-eat food/ chicken stored with apple pie in pan in freezer. Corrected On Site.
- Observed gaskets/seals on standup freezer on frontline.
- Observed build-up of grease on hood filters over fryers.
- Observed single-service items/cups stored on floor.
- Observed open dumpster lid.
- Observed floor and wall junctures not coved next to Mopsink.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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8/4/2009 | Routine - Food | Warning Issued |
| No report available. | 4/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/21/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/8/2009 | Routine - Food | Warning Issued |
| No report available. | 11/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/8/2008 | Routine - Food | Warning Issued |
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