High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placing croissants in box with bare hands.
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Whole shell eggs stored over sausage patties in reach. In cooler. Operator moved eggs to bottom shelf **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet. Mop sink missing vacuum breaker
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cream opened yesterday morning in reach in cooler not date marked. Operator date marked product
Restaurant representatives - add corrected or new information about Bright Mornings, 105 S 3 St, Fernandina Beach, FL »