- Basic - Equipment in poor repair. Bench on front patio is broken with wood protruding and could possibly harm someone
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Fan covers have some excessive build up on them
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in white refrigerator in kitchen. Corrective action-manager found thermometer and placed in unit
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws sitting in open dispensers on bar top. Corrective action-manager discarded unwrapped straws and placed wrapped straws in service
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46°, sour cream 46°, tenderloin 45° in white refrigerator in kitchen area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and 1/2 and 1/2 opened yesterday and day before not date marked. Corrective action-manager dated both products
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of soda on floor in storage room **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws in holders around bar not wrapped or protected
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside of cooler in kitchen has some old food spilled in it
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing towels at sink behind bar **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sandwiches made on Sunday ( per employee) not date marked.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Walk in cooler door broken and drawers in white refrigerator in kitchen broken **Warning**
- Basic - Food stored on floor. Boxes of soda on floor behind bar **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen area not protected **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink behind bar **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for non management employees **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sandwich wraps prepared on Wednesday not date marked **Warning**
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11/15/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups, bar area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar, customer can reach
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By lid on prep reach in cooler
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Pet dog allowed inside food service establishment. In dining room **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. On white reach in cooler
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Tanks behind bar not secure
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No test strips available at time of inspection
- No copy of latest inspection report. Report not available in restaurant at time of inspection
- Critical - No handwashing sign provided at a handsink used by food employees. In restroom **Corrected On-Site**
- Observed gaskets with slimy/mold-like build-up. Gaskets on reach in cooler have old food build up on them
- Critical - Observed interior of microwave soiled. Interior top of microwave has old food build up in it.
- Observed single-service items stored on floor. Case of plastic cups stored on floor behind bar
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11/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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